Special Ingredients Ultratex 1kg Gluten-Free, Multi-Functional, Highly Dispersible Instant Thickening Starch for use in Both Hot and Cold Applications – Recyclable Container

I recently started using this guar gum powder, and it’s been a fantastic addition to my homemade ice cream recipes. It blends smoothly and works perfectly with my ninja creami, giving the ice cream a wonderfully creamy and scoopable texture. I love how just a small amount makes such a big difference, and it doesn’t leave any weird aftertaste.The quality feels premium, and it’s great to know it’s non-GMO. It’s also really versatile—I can see myself using it for other recipes too. If you’re looking to take your homemade ice cream to the next level, this is a must-try!

I used this in my hot sauce to thicken and stabilise. It worked very perfectly! Just be careful not too add too much.

Tried this for the first time and am now a fan. No longer having to buy special jam sugars, just use regular granulated and add this. The amount you use depends on the volume you are making. Really works well for those fruits low in pectin to ensure a good set. Just mix the pectin powder with the sugar and cook as normal. Once tub is opened needs to be used within six months.

Brilliant!My marmalade didn’t set; it was rather runny :-( so I bought this.I found this recipe on Google:“For every 4 cups of jam or jelly that needs to be remade (set!), mix together 1/4 cup sugar and 1 tablespoon powdered pectin. Add this mixture to the marmalade, stir until the sugar and pectin dissolve, and bring the mixture to a rolling boil for 30 seconds.” IT WORKED (for me).I also added a pinch of chilli flakes and my goodness it’s the best marmalade I’ve ever made - and it set! Happy me :-)

Works exactly as intended and does not have any taste which makes it a perfect use for my candies.

Used in homemade shower/ bath gel as a thickener. Works well to thicken and mixes well.

Like it for ice creams

So this is my first ever go Jelly didn't know what to get but this was a good price and next day .1st attempt not good and was using recipe which called for 7gms. Wel sloppy sandcastle is what I got so reading packing and used 10gm it was second time lucky ? Or what seems to be jelly see what happens at work when its served up oh fun I'm already thinking of what 7 en gineers can say I will have my pay back next month as we do a month bake off . Well ya sort of cook jelly right ?