Good Food: Gluten-free recipes (Good Food 101)

Lovely little book! Recipes seem really good and prefect size for a stocking filler!

love the good food books always have some great ideas

Some very good gluten free recipes, bought for a friend for Christmas. This is a small size book which I didn’t realise when I bought it, however it does not detract from the quality and my friend was delighted by the recipe selection.

Good range of recipes and very useful for someone just diagnosed with coeliac disease. Tried making the cranberry, macadamia and white chocolate cookies, but were very thin and broke into lots of small pieces, so didn't look great, but tasted DELICIOUS

Got this for my daughter who is coeliac brilliant recipes

this book is over priced

I'm an avid baker, and when my husband was diagnosed with coeliac disease, I tried a few wheat-free recipes online without success. I've tried the chocolate and raspberry brownies, ginger shortbread and gingerbread men so far and they've all been delicious, without the texture issues that some other recipes I have tried have. I've served them at dinner parties without complaint. The savory recipes don't look particularly inspiring, and as others have said, don't always specify that you have to buy gluten-free versions of condiments, so I haven't tried them. However, given that it's only £3.99, I think this is worth it for the sweet recipes alone.

Great recipes. Easy to follow innstructions and pictures as well. Am working my way through the book!