🥖 Bake Like a Pro with Artisan Craftsmanship!
The Saint Germain Bakery Premium Round Bread Banneton Basket is an 8-inch proofing basket made from natural rattan, designed for effortless dough shaping and release. Handmade by a dedicated family business in Vietnam, it offers a smooth, non-stick surface and easy maintenance, ensuring you can bake beautiful bread with confidence. Plus, it comes with a satisfaction guarantee for peace of mind.
Manufacturer | Saint Germain Bakery |
Product Dimensions | 22.86 x 22.86 x 15.24 cm; 167.26 g |
Size | 8 inch |
Style | French |
Finish | Non stick |
Material | Rattan |
Shape | Round |
Number of Pieces | 1 |
Handle material | Rattan |
Batteries included? | No |
Batteries Required? | No |
Item Weight | 167 g |
J**E
A great little banetton
This is a handy size for proving small loaves. An 8 inch/20cm loaf is ideal for a small household. Most proving baskets are much bigger than this. It seems to prevent the dough getting too wet which was a problem I had with my loaves. The bread keeps its shape better and bakes into a nicely domed loaf with faint ribbing. I dusted the liner with rice flour which I knocked out afterwards. The dough doesn't stick and there's no sign of damp or mould which I've had with other baskets.
K**S
Great product
Perfect size for my sourdough bread. The liner did not shrink after washing. It is light weight and well made.
D**.
Good product
Items are as described, seem well made and work as they should!
T**R
Does the job perfectly!
I wanted a banneton for baking sourdough bread, and this is exactly what I was looking for. Light, sturdy, and easy to clean.
J**T
Bread Banneton Set
Have not tried baking with the Banneton set yet but looks like very good quality. Great baking set for bread makers novice or professional. Can’t wait to get into artisan baking. Wish there were more St Germain products on Amazon.
D**K
Who knew?
Perfect size and shape for our first time baking sourdough bread. 1st time bread did stick but after that attempt, and more flour, now coming out perfect and not sticking. Easy to use and clean. Let any stuck on dough dry out, then should tap out easily. Who knew sourdough process so many steps but really fun and yummy!
Trustpilot
3 weeks ago
1 week ago