KitchenAid 7 Quart Bowl-Lift Stand Mixer, KSM70SKXX, Feather Pink

The KitchenAid® 7 Quart Bowl-Lift Stand Mixer is an outstanding addition to any baking class, whether you’re a seasoned instructor or a passionate student. Its robust construction ensures remarkable stability, even when tackling dense bread doughs or large batches of batter, so you can mix with confidence and ease. The variety of included attachments—such as the flat beater, dough hook, and wire whip—are all exceptionally practical, allowing you to explore a wide range of recipes from airy cakes to hearty artisan breads. Each attachment fits securely and is easy to swap, streamlining your workflow. The mixer’s generous bowl capacity means there’s plenty of room for ambitious projects, making it perfect for group lessons or preparing multiple loaves at once. Overall, this stand mixer makes the baking experience more enjoyable, efficient, and creative, offering reliable performance and versatility for any culinary classroom.

I would like to apologize to my arms for ever making them knead dough by hand. This is not a mixer. It is a war machine disguised as a baking tool. I have fed it bread dough so dense it could double as a medieval weapon. It did not struggle. It did not hesitate. It rotated with the confidence of something that knows it is stronger than me. Cake batter? Silky. Cookie dough? Obliterated. 6lbs of potatoes? It barely considers it cardio. And the bowl-lift mechanism? Dramatic. Industrial. Theatrical. When you lift the bowl up into position it feels like you’re preparing for launch. I almost expect dramatic music and a countdown. It’s heavy. It’s sturdy. It does not scoot across the counter like lesser appliances. You will choose its spot wisely because once it’s there, it lives there now. This is not a “tuck it into a cabinet” kind of mixer. This is a permanent kitchen resident with strong opinions. The kitchen is no longer yours. It belongs to the Kitchenaid. If you bake occasionally, this might be overkill. If you bake regularly, cook in bulk, meal prep, shred meat, or want to own an appliance that emits chaotic domestic power and could take over your house, this is your machine. Five stars. Ten if I could. I welcome my countertop overlord.

Purchased a KitchenAid 7-quart mixer at the sale price of $549 on day one; died two minutes into mixing batter. I did the recommended troubleshooting process, plugged into other outlets, checked the circuit breaker & kept unplugged for a full day. Still did not work. I called KitchenAid, and they were willing to replace it but would take 6-8 weeks. They then offered to refund my money only after they received the mixer. I opted to return to Amazon as it was brand new. I really wanted a mixer for the holidays, so, on a gamble, I ordered a second mixer at full price, $649. With both, I added the Acurion insurance (Acurion refunded me right away). After dropping off the first mixer at UPS, I discovered that Amazon will not release $$ funds $$ until they receive the mixer. I did not know this when purchasing the second mixer. Now I am $1200 on hold on my credit card. Not only are my funds held, but the return is via UPS Ground, a slow boat. This KitchenAid 7-quart mixer must be a bad batch from the KitchenAid for Amazon. Very tough disappointment! I really hoped that the second one would have worked for me. With a 7-quart mixer, I opted to purchase from Amazon to get insurance, and I hoped the 7-quart would be more powerful for batched bread dough and large amounts of cookie batter. I did end up going to Costco for the smaller size 6-quart KitchenAid Mixer, and so far (two days in) it is working fine.

I recently had to replace my old 6 qt KitchenAid. I was very leery with some of the reviews I'd seen with the new mixers, however, I was pleasantly surprised with effectiveness of the machine. It has a great capacity and is way quieter than my previous KitchenAid. I love the ability to utilize the accessories I already have and the flexibility to add other new ones. The only downside is that there is a slight defect in the enamel paint job on the base, which doesn't impact the functionality, and I can live with it.

Purchased this Kitchen Aid model for my oldest granddaughter who is getting married. This is the one she wanted. I have a similar 40 year old model that is still used very often. KA maintains their continued quality, look, basic color, and multi speed. I am sure whe will get 40 years plus out of hers as well.

This 7qt. Kitchenaid mixer is a great product, easy to use, and well worth the price for a really good mixer.

BUYER BEWARE. I purchased this mixer after seeing all the good reviews. KitchenAid has always been a reputable brand, I figured I'd upgrade from my cheapy little $100 mixer to this. First time I used it was to make cookies. Creamed butter like a dream. I used it for maybe 10 minutes tops, but it worked so smoothly. I was in love. Today was the second time I was going to use my mixer. I put together my dough, put it in the bowl, and got ready to knead. Moved it up one notch - to 1/2 speed - it whirred for less than a second... and shut off. Same story as all the other folks here. I tried different outlets. Checked to make sure outlet was okay (tried plugging in other appliances), all was fine there. Unplugged it and left it off for an hour. Tried it again. Nada. Of course, my return period closed two days ago... I'm going to try and get in touch with Kitchen Aid first thing in the morning. Amazon is telling me to get in touch with them, due to the high value of the mixer. Disappointed that they weren't able to do much more to help me, but of course now that return period is closed they can't be bothered to help me...

Es un excelente producto , me encantó no llegó dañada llegó excelente y la usamos muy seguido y no a dado ningún problema hasta hoy

Es bastante buena

Cómprala cuando halla descuentos, es una excelente desición y es de las mejores marcas de batidora

**********2 Gros Pain sandwich super moelleux ********** 630 gr Farine non blanchi BIO tamisé 14 gr Levure sèche instantané 13 gr Sel 60 gr Miel 60 gr Huile olive, coco, beurre ramolli 450 gr Eau ¼ c. thé Gingembre moulu (Important) PS : Avec malaxeur tel que KitchenAid ou autres avec crochet, battre à basse vitesse env. 1-2 min. pour débuter puis augmenter au grade plus élevé de 5 à 7, environ 13 minutes tout en surveillant car le KitchenAid a tendance à bouger, rester sur place ne pas laisser seul et l’ajuster au besoin selon la capacité de l’équipement, si l’équipement doit être plus basse vitesse alors le temps sera plus long pour le même résultat. Tu verras la pâte devenir une masse ferme comme un mastic encore collante un peu, cette masse va nettoyer le pourtour du bol et le fond, (arrêter 1 -2 fois pour décoller le haut du bol à l’aide d’une spatule puis continuer env. 3-4 minutes à un grade raisonnablement élevé de l’équipement), arrêter pour faire le test… TEST= Prendre avec les mains un peu huilées, un peu de la pâte la grosseur d’une balle de golf pour l’étirer sans qu’elle déchire et voir si devient comme translucide, si le test est OK . Battre encore 1-2 min. puis (mettre la pâte dans un peu bol huilé), sinon continuer jusqu’à l’obtention d’un test réussi. 1) Recouvrir le bol huilé contenant la pâte avec un casque de bain transparent ‘’DOLLARAMA’’ « PAUSE 50 minutes farine à pain» Temp. Env, 26-28C. « PAUSE 60 minutes farine tout-usage» Temp. Env, 26-28C. (Ex : démarre ton four 30 sec. Env. et arrête le, puis allume ta lumière du four pour la levée de ton pain) 2) Huiler le plan travail, y mettre la pâte diviser délicatement en 4 parties égale à l’aide d’une balance, env. 303 gr par boule Faire boule en manipulant très peu (ex : avec un peu d’huile sur les mains, juste prendre les coins pour le ramener vers le milieu pour former les boules qui va crever un peu les bulles rien de plus « PAUSE 10 minutes » recouvert casque de bain transparent » 3) Sur plan de travail huilé prendre chaque boule délicatement déposer et étirer un peu avec les doigts et à l’aide d’un rouleau à pâte huilé étirer un peu, élargir en roulant un peu seulement pour enlever les bulles, rien de plus Replier les cotés vers le centre et faire le rouleau sans presser sur la pâte, déposer 2 rouleaux par moule huilé couvert d’un casque de bain transparent « Pause entre 60-80 minutes farine à pain» Temp. Env, 26-28C. « Pause entre 75-100 minutes farine tout-usage» Temp. Env, 26-28C. 4) PRÉCHAUFFER AVANT DE : Cuire 320F 20 minutes puis descendre à 285C 15 min P.S : TU PEUX LE CUIRE À 320F 30 MINUTES qui PEUT ÊTRE UN PEU moins moelleux mais BIEN - Démouler pour refroidir sur grille recouvert d’un linge léger et propre 30 minutes env. Avec ce Kitchen Aid 600 Watt sur socle c'est génial je le recommande. Je l'aime vraiment et je le laisse sur mon comptoir car il a fière allures (BEAU)

Llegó en excelente condiciones y en el tiempo acordado. Un sueño cumplido. Ahora a estrenarla.