

🥜 Unlock the art of perfect oreshki – bake like a pro, impress like a boss!
The Oreshki Mold Cookies Maker features a heavy-duty aluminum alloy mold with a premium non-stick coating, designed to bake 16 walnut-shaped nutlet cookies simultaneously. Equipped with ergonomic wooden handles, this 15.7" x 6.5" skillet ensures even heat distribution on gas or electric stoves, delivering authentic Russian-style pastries with effortless cleanup and durable performance.






| ASIN | B0BFP1QS4S |
| Best Sellers Rank | #118,265 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #377 in Specialty & Novelty Cake Pans |
| Brand | BIOL |
| Color | Black |
| Customer Reviews | 4.0 4.0 out of 5 stars (71) |
| Date First Available | September 18, 2022 |
| Included Components | Mold |
| Item Weight | 1.94 pounds |
| Item model number | OT-16 |
| Manufacturer | OLEKSTOR |
| Material | Aluminum |
| Number of settings | 1 |
| Product Dimensions | 15.7"D x 6.5"W x 1.6"H |
| Special Feature | Non Stick Coating |
| Style | Modern |
D**.
Good
Looks fine. Didn’t use it yet.
O**O
Nothing
Perfect
G**S
Interesting cookie mold
I saw this cookie mold I thought it was a great idea. I love to bake but as my arthritis goes through my body I can do less and less. For Thanksgiving I made a simple dish to share and making it wiped me out. I realized that this more complicated way of making these cookies would completely wipe me out. So I sent it home with my cleaning ladies to see if she and her daughters could make the cookies. On her next cleaning day, she brought me a dozen of the cookies. The tast was okay and I liked the Nutella [search Amazon for ASIN B0005Z6ZK4] in the middle. This mold did not come with any recipes or instructions for which they lost a star. There were many different cookie recipes and they called for different items to fill the middle with. I liked the Nutella in the middle and realized it would be a good item to go with other cookies like thumbprint cookies. I thought the cookie recipe for the mold, which I don't know which she used, but it seemed like it would also make a nice cookie on its own. This cookie is a type that you would make when you have plenty of time to do so and you want something special. They did get a few that were a bit burned. When I started thinking about the cookie molds and all the other types that I saw, such as pizelle makers, it dawned on me that only about a century and a half ago most women didn't have nice, fancy stoves with ovens. Many cooks only had an open fireplaces, or wood/coal burning stoves to cook and bake with. I suspect that is why these cooky molds were designed and would work in the more primitive ways to bake. Then as we got stoves that we could do all sorts of cooking and baking on these types of molds fell into disfavor. Now as specialized cooking and baking has come back into favor, these older types of baking molds have also come back into favor. I appreciate the opportunity to try out this mold. Thank you.
E**N
In Mother Russia, Oreshki Mold Molds You!
Ladies and gentlemen, step right up to witness the power of the Heavy Oreshki Mold, a kitchen tool so robust and commanding that even your babushka would nod approvingly! Forget flimsy cookie cutters—this beast is built to last, designed to make your Russian nut cookies with the same authority as a Soviet tank rolling through history. 🛠️💪 The Highlights: Heavy Duty Build: Made of high-quality food-grade aluminum alloy, this oreshnitsa is a cookie mold and a weightlifting device in one. At 2 pounds, it’s no lightweight—this thing could double as home security if you leave it by the door. 🥊 Non-Stick Coating: The non-stick surface ensures your precious nutlets pop out easily, without sticking or swearing. Truly, the mold respects your efforts and your sanity. ✌️ Wooden Handles: Featuring wooden handles that stay cool to the touch, so you can whip up 16 perfect cookie segments without feeling like you’re roasting your hands in Siberia. 🔥 Universal Use: Works on gas, electric stoves, and even in the oven. No matter where you live or what fuel powers your kitchen, this mold’s got your back—and your cookies. 🌍 Precision Cookie Making: Each segment is 23 x 33 mm (0.9 x 1.3 in)—the perfect size for stuffing with caramel, chocolate, or a mixture so decadent it might make a czar blush. 👑 What You'll Love (and Fear): This mold’s sheer authority in the kitchen may lead you to question if you’re using it, or if it’s using you. (Spoiler: You’ll both win.) It’s made in Ukraine, adding a touch of Slavic authenticity that’ll have your cookies whispering “Спасибо” as they cool. Final Thoughts: The Heavy Oreshki Mold isn’t just a tool—it’s a lifestyle commitment. It’s for those who take their nut cookies as seriously as they take life. With this mold, you’ll churn out Russian nutlets so authentic and delicious, your ancestors might rise from the grave to taste them. So, embrace your inner pastry powerhouse. Buy this mold. Bake those cookies. And remember: In Mother Russia, Oreshki molds YOU. 💪🥮✨ 🧑🍳 Sturdy. Authentic. Deliciously Overpowered. 🥄
V**A
Small size
So small
R***
No Instructions, No Recipes, Little Help On Page, No Previous Experience With This
NOTE: This is an early review for this item. I will come back to update after I've figured it out, but the holidays are upon us so updates may be delayed. I'll do my best, so bear with me. Here's my early assessment after receiving this pan: I ordered this "oreshki" Russian cookie-mold pan that makes small walnut shell shapes, which can then be filled. Each shell is only about 1" and the pan itself is just over 6" diameter so it's not very large. Unfortunately, there are no instructions on how to use it. It looks so fun & clever, but I'm clueless about it. I don't know what kind of wood is on the handles, and the website pix only mention the types of burners it can be used on (gas, electric, etc) but no mention of an oven. It *appears* that this is to be used on a stovetop and not in the oven. There is a basic dough recipe on the page, but that's the most info it gives. I have no idea how to use this thing, and I see a whole lot of googling in my future about it -- or hours of trial & error! Again, this is still new, and some advice from friends who are accomplished cooks (who have never seen this before either) have so far told me that I could probably put it in the oven no more than 350 degrees F, that most wood handles can withstand that, for 6-8 minutes, but try it on my old electric coil stovetop first like a waffle iron or campfire sandwich maker. My suggestion if you buy this is to take a screenshot of the picture on this page with the dough recipe. It's not much help, but it looks doable if you play around with it. I will look on the internet for more info when I get a free minute (haha) and I will come back here to update my review if & when I get it all figured out. For now it's 3 stars for just sending the pan with zero info included with it. Without that kind of help, this can't even be ordered as a gift. My star rating will probably not change because of that, even when I update my review.
E**E
So it’s heavy duty, excellent quality, a unique thing. But it is absolutely covered in some sort of oil/lube. It smells like a shop, and leaves my hands smelling like I was handling mechanics tools. I wiped it down but it didn’t seem to help.
M**C
Okay
Trustpilot
1 month ago
1 week ago