GREEK FOOD: The most precious book on the origin, materials and recipes of Greek food

The author confirmed his reputation of an excellent food writer. The book presents a complete description of the Greek gastronomy and food characteristics. It is short, accurate with lots of information on Greek delicacies. The author succeeded to describe Greek taste. He makes the reader aware of what is included and expect from Greek food. The author goes beyond the classic description of recipes and offers historical and analytical information on this particular gastronomy. I fully recommend the book for people who are interested in learning about the Mediterranean cuisine, in particular Greek food. It is a good present to offer to friends.