Gourmet Easy Burger Press Cast Iron Non-Stick Large Burger Smasher (Diameter 15 cm) with Heat-resistant Handle Meat Weight for Tasty Hamburgers and Smash Burgers, Smash Burger Press Smasher

I use a cast iron press for bacon, smash burgers, and browning ham slices and other things. I love it. But the one I had worked only in my large pans and flat griddles. I have a 7 inch cast iron I love because I can cover it and splash water in for steaming - great for perfect, quick sunny-side up fried eggs, hash browns, and many other things. But I couldn't smash or press in it with my standard rectangular cast iron press.This little beauty works in this pan. It is also perfect for smash burgers with all kinds of mixed-in fillings. It is heavy and solid, so great to purpose. The silicone handle is cool even when the press is very hot. It is easy to set down on handle and edge upside down and pick up while cooking so that the bottom press surface does not touch anything.Easy to clean with water and stays clean with water only (no soap) when treated like cast iron - oil surface when you get it and occasionally. If you do slip up and it gets a bit rusty, scrub with steel wool and water, dry, and oil again. Easiest way to dry is sit it on a warm cast iron pan.I love the twisty ridge grooves and what they do for burgers and sausage. Did I mention sausage?

Cumple con su función, pesa lo suficiente para aplastar la carne.Lo único tener la precaución de secar una vez se ha fregado para evitar la capa de óxido. Yo la tengo envuelta en una bolsa cerrada con sobres de gel de sílice (o arena de gato).

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Köttet fastnar på järnet hur jag än gör, kan vara pga mönsterna på pressen.

Honestly so impressed with this product! High quality. My husband is so happy, our smash burgers are perfected now because of this thing! Super easy to clean and maintain as well.10/10 recommend.