DASHMy Mug Ice Cream Maker - Makes Single Serving of Gelato, Frozen Yogurt, Sorbet & More - Easy to Clean & Use - Aqua, 2 Bowls

I loved this so much I bought a second one. We keep the mugs in the deep freeze, follow the manufacturer’s directions and our ice cream turns out perfectly. It is just the right amount for one person and the endless ability to choose your own flavor and add-in combinations is fantastic. We have some special diet requirements in our home, and this little jewel makes it possible to satisfy those requirements while enjoying a fun treat. Now for the official stuff, it isn’t overly noisy to me, but yes I does make some noise. The mugs are nicely weighted and the rubber grips on the bottom hold the whole thing in place while it is churning. Clean up is a breeze, just follow the manufacturer’s suggestions. This truly is one of my favorite things.

I love this ice cream maker. It not only works great it's the perfect size and easy to use and clean. I was hesitant to try it because of the negative reviews but I'm glad I didn't listen to those people and just gave it a try. I put very little effort into using it and it turned out great every time. Not sure why some people had problems with it or if it was just user error or inability to follow directions. But i found it super easy to use and very versatile. I put the mug/bowl in the freezer for 2 days first to make sure it was sufficiently cold. The first thing i made was simple vanilla ice cream using the recipe in the book (although i didn't even measure exact amounts, i just guessed and eyed it). Poured the milk/cream/sugar combo in and let it go for about 25 minutes. Poured in some chocolate syrup in at the end and had myself some yummy perfect chocolate ice cream. It was on the softer side which is how i prefer ice cream so it was perfect for me. Also i noticed if you eat out of the frozen bowl it stays cold longer and if you push the ice cream around to the sides as you're eating it, it continues to freeze and harden. Transferring it to a different container will only make it melt faster. The second thing i made was a fruit sorbet sort of thing. I did this last minute with no plan and it turned out great. It was super hot and i was making a fruit smoothie, then decided to pour my smoothie into the ice cream maker to see what would happen. It was literally just bereies, juice and a little milk. After 25 minutes this turned into a fruity iced treat that was super delicious and perfect on a 90 degree day. The next thing i tried was putting in yogurt mixed with milk and juice and this turned out as a creamy mix between ice cream and iced slushy. I'm amazed at all the different creations you can make with this thing and how simple it is to use. Also clean up is quick and easy which i like. Having 2 bowls seems like the best idea, especially for a single person, as you always have one in the freezer ready to use. This makes the perfect amount for one person but it can make enough for 2 even in one bowl. This is a great product especially for the price. Glad i didn't get one of those expensive ice cream makers that probably doesn't even work as well. If you have been wanting to make your own ice cream or iced/cold treats/concoctions, then give this a try. Don't listen to the negative reviews because this thing is awesome and works great! So glad I finally got one.

This is a pretty nifty little gadget. My only complaint would be that there are very few recipes included. There are a total of six. Seriously? There definitely should have been more recipes so I don’t have to scour the internet to find them. A couple recipes in the description of the item would have been helpful, so I could buy the necessary items and have them on hand when it was delivered. I’d say the ice cream was softer than soft serve, but the vanilla ice cream recipe was good, although I added a bit more vanilla than called for. It’s not very noisy, at least it’s a lot quieter than my “regular” ice cream machine! Super easy to use.

I'm just getting into making ice cream at home and after doing weeks of exhaustive research, including probably 100 hours of YouTube videos (I know, I have a problem, but the research is for me a big part of the fun), I was ready to set my budget at between $200 and $400 for a compressor ice cream machine.Then I ran across this Dash My Cup Set. I returned to YouTube and after just a few videos I decided that for a small fraction of my initial budget I could "get my feet wet" with the My Cup. Another deciding factor was that the Freezer Mugs were small enough to not sacrifice too much of my freezer space.I've made several batches of ice cream using both the included recipes and some I have found online and I must say, the results have been fabulous. Sure the finished ice cream right out of the machine is a soft serve consistency but after a couple of hours in the freezer you will have ice cream firm enough to form excellent scoops. Just be sure to follow good recipes otherwise you may end up with ice cream hard as a rock. So learning a bit about the science of ice cream is critical for good results. Although the portion size is small, it's actually bigger than I expected. I'm an ice cream lover and sure, polishing off the entire batch in one sitting is no problem but, I am definitely satisfied with the amount. And if you opt for the Set with the extra mug, you'll always have a mug ready for your next batch. Definitely the way to go in my opinion.The My Mug is very well made (as are most of the Dash products of which I have an Egg Cooker and a Waffle Iron) and the motor will turn the dasher through the thickest of recipes. If you overload with mix-ins it might run into difficulties but otherwise you're good to go.Will the My Mug be the "end game" ice cream machine? Probably not. But for a small investment I can experiment with different recipes and see where this new found hobby takes me. And even if I do get a larger, fancier and more expensive machine in the future, I will probably keep the My Mug anyway to test out new flavors. This way I can see what I like without wasting too many ingredients.