Strolghino salami of culatello is a lean salami, delicate and sweet.It is obtained with the best meat around the pork: the culatello. The Strolghino of culatello Salami is made with lean trimmings of culatello and staple of ham; It is only the thigh meat.The result is a "sweet" sausage "and very skinny. The Strolghino of culatello must be eaten. This salami has a maturing of only 20 days.It should be consumed when young is still soft, cut into thick slices.The Strolghino is the salami is ideal for an aperitif, accompanied with bread, crostini and fragante white wine
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