Bourgeat Exoglass® High Temperature Slotted Pelton Spatula/Turner, Black

This is my absolute favorite spatula!! it won’t harm cast-iron or stainless steel and you can use it with any pan. I’ve never had any problems with this and it’s so easy to flip eggs or crispy hash browns in one flip. Very easy to clean dishwasher safe comes out perfect every time. I suggest getting two of them so you always have one ready to go.

I have 3 of these and they're basically the only spatula that I use. They're nice and thin on the edge, helping you get under delicate things like eggs and fish. They're strong enough for a large steak or chicken breast. They go under a grilled cheese without squishing it. I've used these literally every day for 4 years and the edges barely show any damage. They stand up to the heat and don't shed an edge like most plastic spatulas. I wish I had these 20 years ago. I like to give these as gifts, too. It's hard to go back after getting one of these.

The perfect spatula

Thought this was a little oversized when I first got it but it’s becoming a go-to in my kitchen arsenal. It’s a spatula and it works well- not much else to say!

This is our second Exoglass spatula. The first one is about 15 years old and we use it more than any other spatula - easy to clean, stiff enough to get stuff up off a pan or a cookie sheet - and we thought we ought to have two so we're not always cleaning the one (among several spatulas) we always use.

Love it. It isn’t weak and floppy. The hand grip is not too short maybe a bit small but my hands aren’t big so it works for me

I bought this product as we had recently purchased an Analon non-stick set, and I was not happy with our nylon turner and did not want to use metal in the pans. I have to say that I have been very happy with this purchase. 90% of the time I use it to flip eggs, and its precision edge gets right under them. I also use it for other light weight foods for flipping and turning, such as fish when making fish tacos as well as breakfast sausage, etc. I do not leave it in the pan, or on the edge of the pan, so I have not had any melting issues. At a later date I also purchased the similar Hells Kitchen product. It has identical dimensions and flexibility, in my opinion. The Matfer model has a shinier surface, and the Hells Kitchen a very mildly rougher surface. Both seem to be functionally similar, but I suspect that the Hells Kitchen, with its rougher surface, would cause food to stick a slight bit more, but I have seriously not had a problem with either. Soap, water, sponge, and if something is sticking a bit a second or two with my blue Scotchbrite pad and all are good as new!!! I very much enjoy these, they function great for my needs, and I have given them as gifts to my family and they have been well received. What's not to like!!!

TERRIFIC USE IT EVERY DAY