Description
🔪 Slice into Excellence with Every Cut!
- EASY MAINTENANCE - Simple hand wash and dry process to keep your knife looking pristine.
- PRECISION CUTTING - Experience the art of effortless poultry preparation with a specialized triangular design.
- VERSATILE UTILITY - More than just a boning knife—its stiffer blade doubles as a reliable utility tool.
- ARTISAN CRAFTSMANSHIP - Handcrafted by skilled Japanese artisans, ensuring quality and beauty in every knife.
- DURABLE EDGE RETENTION - Enjoy long-lasting sharpness that makes every cut a breeze.
The Elite Carbon Steel Honesuki Boning Knife is a 6-inch, double-sided blade designed for precision cutting, particularly in poultry preparation. Its stiffer blade also serves as a versatile utility knife. Handcrafted by Japanese artisans, this knife combines durability with aesthetic appeal, requiring simple hand washing to maintain its quality.
