Directions 1. Measure the required amount of almond flour using a dry measuring cup or scale. 2. Sift the almond flour if the recipe calls for it to aerate and remove any lumps. 3. Incorporate additional ingredients like baking powder, salt, or spices as specified in the recipe. 4. Follow the recipe's instructions for mixing, kneading, or combining the almond flour with other wet ingredients. Note: Almond flour can separate and oil may rise to the top, so it's important to mix well. Review: Expired products - My almond flour i ordered received today 9/12/2025, expired February 2025. Cant exchange Review: I've been using Blue Diamond Almonds Almond Flour for a few months now, and it's become a staple in my kitchen. The texture is super fine, which makes it ideal for baking everything from cookies and muffins to pancakes and even pizza crust. It blends smoothly and doesn't clump, which is a huge plus. What I love most is that it's gluten-free and made from high-quality almonds, so I feel good about using it in recipes for friends and family with dietary restrictions. The flavor is mild and slightly nutty, which adds a nice touch without overpowering other ingredients. The resealable bag is convenient and keeps the flour fresh. It’s a bit pricier than regular flour, but totally worth it for the quality and health benefits. Highly recommend for anyone looking to switch to a low-carb or gluten-free lifestyle!
| ASIN | B07L9Q45HG |
| Best Sellers Rank | 183,241 in Grocery ( See Top 100 in Grocery ) 3,318 in Nuts & Seeds |
| Brand | Blue Diamond Almonds |
| Cuisine | International Kitchen |
| Customer Reviews | 4.8 4.8 out of 5 stars (42,598) |
| Date First Available | 8 Nov. 2023 |
| Item model number | 980165516 |
| Product Dimensions | 20.32 x 29.21 x 7.62 cm; 1.36 kg |
| Units | 1419.53 millilitre(s) |
P**.
Expired products
My almond flour i ordered received today 9/12/2025, expired February 2025. Cant exchange
C**.
I've been using Blue Diamond Almonds Almond Flour for a few months now, and it's become a staple in my kitchen. The texture is super fine, which makes it ideal for baking everything from cookies and muffins to pancakes and even pizza crust. It blends smoothly and doesn't clump, which is a huge plus. What I love most is that it's gluten-free and made from high-quality almonds, so I feel good about using it in recipes for friends and family with dietary restrictions. The flavor is mild and slightly nutty, which adds a nice touch without overpowering other ingredients. The resealable bag is convenient and keeps the flour fresh. It’s a bit pricier than regular flour, but totally worth it for the quality and health benefits. Highly recommend for anyone looking to switch to a low-carb or gluten-free lifestyle!
B**Y
I switched to this Blue Diamond almond flour after my previous brand kept giving me grainy macaron shells - and the difference was HUGE. The texture is super fine and consistently smooth every single time, which is exactly what you need for macarons. The packaging arrived in perfect condition and the flour was fresh with no odd smells or clumps. It’s truly finely sifted just like the listing says. I still sift out of habit, but honestly, it doesn’t even need it. Performance-wise, this flour gave me noticeably better results: smoother shells, better feet, and overall more reliable batches. It’s definitely more expensive than some other brands, but for the quality and the consistency, it’s absolutely worth it. I’d rather pay a little more than ruin a full macaron batch. If you make macarons, save yourself the headache and grab this one. Highly recommend!
A**A
Superb fine and great quality almond flour. Product was well sealed and arrive in good condition. Delivery service was prompt and efficient. Will purchase again
J**L
Way better than anything you can find in Australia, it's a bit pricey, but overall it makes good macarons.
B**E
This is a very good product which is reasonably priced.
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