King Arthur Gluten-Free Pancake Mix, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 15 Ounces, Packaging May Vary

I was pleasantly surprised by how good the King Arthur Gluten-Free Pancake Mix tastes! For a gluten-free option, the texture is light and fluffy, and the flavor is just right—not too sweet but still delicious. It’s easy to prepare, making it perfect for a quick and satisfying breakfast. Plus, knowing it’s non-GMO and kosher certified adds to the quality. If you’re looking for a great gluten-free pancake mix that doesn’t compromise on taste or texture, this one is a winner. Highly recommended!

I’m just finding out that I have some sort of problem with gluten (not sure if it’s celiac or intolerance yet) and this pancake mix is as good as regular mix. The batter smells sweet and delicious when you mix it up. I melt some salted butter in the pan to put into the batter with the milk. I’ve already almost went through two bags since I first tried it. I just finished some now with melted salted butter and heated maple syrup.

This gluten-free pancake mix is our absolute favorite! It makes the fluffiest, most delicious pancakes with a perfect texture. The mix is easy to prepare—just add water or milk. The flavor is rich and satisfying, and it cooks perfectly. Highly recommend it for anyone craving a delicious gluten free pancake!

This gluten-free pancake mix is a game-changer! It makes the fluffiest, most delicious pancakes with a perfect texture. The mix is easy to prepare—just add water or milk, and you’re ready to go. The flavor is rich and satisfying, and it cooks up beautifully without any grittiness, which can sometimes happen with gluten-free products. Whether you’re gluten-sensitive or just looking for a healthier option, this pancake mix is a fantastic choice. Highly recommend it for anyone craving a tasty, gluten-free breakfast!

Let me preface this by saying that I'm still new to being gluten-free, and I haven't tried very many GF box mixes yet. (GF is expensive, yo!) So, I don't have anything to compare it against other than our usual easy standby pancake mix, which is a sweet buttermilk.When mixed properly according to package directions, I observed that it:-Looks like typical pancake batter-Pours like typical pancake batter-Cooks like typical pancake batter-Has the same texture as typical pancake batterand-Tastes like a typical plain type pancake batter (after cooking, of course)The flavor needs a little help, in my opinion, and I foresaw this because our usual easy add-water mix already has a lot of flavor in it; I added some vanilla extract to the liquid ingredients before mixing into the dry mix, and added some of our cinnamon/sugar combo to it. Next time I use this, I'm going to try making them with buttermilk instead of just milk. It's not bad otherwise, just me being nitpicky. However, I'm going to only give it a 4/5 because of one thing, and it's kind of a big one. We've made our own pancake mix in the past, and this really isn't any different. The only thing is that the dry ingredients are already mixed for you, and you're just adding the wet. To me, that really doesn't make this worth it to keep in the house knowing that I already have everything else to make it, and probably for a lot cheaper, GF 1:1 flour included. If this were a just add water mix, it would be a bit different, just for the ease of mixing and cooking quickly without having to make a mess or extra dishes, but it's not.So, good if you don't want to have to go through the work of finding a recipe to make them yourself (and everything that goes into it), bad if you're used to cooking from scratch anyway, and very likely already have all the ingredients on-hand. I'll use this stuff up, but I won't buy it again. I'll just adjust our preexisting pancake mix recipe for GF.

I've been gluten free for 12 years, and have struggled to find something that is easy to make, attractive, and that my kids would be receptive to--from Paleo pancakes with 17 ingredients to trying to fry a banana in to a pancake shape--and, like others, I'm smitten with these. They're a blessing on Sunday mornings! If you add in an extra egg with the standard recipe (eg use 2 eggs with 2/3 cup mix, etc) they make perfect crepes! I might finally get to see my crepe pan again! Thrilled!

Just get this mix. So quick and easy to make. Add half a lemon worth of fresh squeezed lemon juice. Mix up the whole bag for ease and keep the batter in the fridge for 3-4 days to make waffles and pancakes on the fly. Kids love these pancakes!

Amazing pancakes...family agrees that these pancakes are better than anything gluten! King Arthur strikes a home run with this pancake product.