🍞 Bake the Future: Gluten-Free Goodness Awaits!
King Arthur's Gluten-Free Bread and Pizza Mix is a meticulously crafted blend that delivers the taste and texture of traditional bread without the gluten. This versatile mix is fortified with essential nutrients and is certified gluten-free, non-GMO, and kosher, making it a reliable choice for everyone, regardless of dietary restrictions. With easy preparation instructions included, you can whip up delicious bread or pizza in no time, all from a company with over 230 years of baking expertise.
D**N
Delicious
Not too much to say other than it is good quality gluten free. Affordable compared to big box stores.
M**C
You need a tall pan
This bread mix is delicious. Great open texture and not grainy. Its not gummy or to dry. So much better than any GF at the grocery store.Now for some other info. As you can see in the pictures i had a bit of a mess but it ended up fine. The dough is more like batter. I mixed carefully and followed the directions, baking when the mix had risin 1 inch past the sides. My pan was not tall enough for the mix. I'm going to get a taller pan so the sides will keep the mix from spilling out as it rises more in the oven. I will definitely buy this again. I'm looking forward to having GF bread. Maybe a BLT.
S**S
Very nice bread dough
Has a soft fluffy texture. I had misgivings about the dough because it was very soft almost like a thick cake batter. I followed the directions carefully since this was my first time with it. I made one large pizza in a sheet pan and it still came out nice and thick and soft textured. The final cooking time was not nearly long enough so I finished it off under the broiler to make sure the pepperoni and cheese were browned. I use a very light aluminum pan and the bottom did not brown much but it was thoroughly cooked and not gummy at all. I will buy this again and maybe try the bread.
S**.
Gluten Free Pizza Crust
Haven't tried to make bread. BUT, the pizza came out great. Best to make beforehand, put in freezer. Then night before or morning of, take out of freezer and put in the frig. I used olive oil on my pan, then finger spread the pizza. Then sprinkled Garlic powder over crust before cooking. Let it cool all the way, then put toppings on and cooked until toppings were done. This came out with crispy edges, just as I like it. Tried from raw, but just didn't come out the same.
G**E
Great for people needing good tasting gluten free pizza
My daughter has Celiac disease (must stay gluten free) and a great many food allergies. She uses this King Arthur brand pizza dough and bread mix to make pizzas for her to eat. It takes her about 2 hours start to finish for a great tasting homemade pizza. It makes enough for two pizzas, just add sauce, cheese and toppings. She loves this mix.
A**R
Lacking taste
Made a beautiful loaf, smelled amazing like bread should, slices well but very lacking in taste, hardly has any taste to it, wondering if they forgot to add the salt to the mix. Personally I would not purchase again due to price and no taste. I had several others try it in case it was just my taste buds but they said the same thing.
R**E
Bread
Est bread for gluten free
K**P
Great product!
Loved the ease in making a great loaf of bread. So happy to have discovered a good gluten free alternative!!
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