Vancouver Island Sea Salt Nigari Liquid Tofu Coagulant, All Natural, Made in Canada

Great product that makes it super easy to make lovely tofu!! Works every time. I make 8 cups fresh soy milk, heat it to 78 degrees Celsius, gently stir in 2 tsp., cover, and wait for 15 mins. Perfect every time. PLEASE NOTE, do some research before leaving a negative review because you tried to use store bought soy milk. Nothing will work for you if you’re using commercial soy milk that contains anything other than soy beans and water, and maybe a little salt.

It worked as desired, making a very nice tofu!

For several years I've been happily using lemon juice as a coagulant. This is the first time I've used Nigari and it's great. The flavour is lovely, and it seems to coagulate far quicker than lemon juice and the curds seem to be larger. I think I'll save my lemons for lemonade.

works fine. i might switch back to solid nigari instead of extract though. it's usually cheaper and prtty reliable

So much better than using a powder! It saves a step and is always perfect. Homemade tofu is such a treat. It is a totally different product from commercial tofu, it’s worth making it, once you try homemade you will understand. I swear by this product because the powder stuff is kind of a hassle. This lasts for a long time. One bottle every two years for my home.