Product description
ALMOND POWDER/FLOUR Almond flour or ground almond is made from ground sweet almonds. Almond flour is usually made with blanched almonds which is what we use (no skin), whereas almond meal can be made both with whole or blanched almonds. The consistency is more like corn meal than wheat flour. It is used in pastry and confectionery – in the manufacture of almond macarons and other sweet pastries, in cake and pie filling, such as Sachertorte and is one of the two main ingredients of marzipan and almond paste. In France, almond meal is called frangipane and is an important ingredient in the traditional Galette des Rois cake. Almond meal has recently become important in baking items for those on low carbohydrate diets. It adds moistness and a rich nutty taste to baked goods. Items baked with almond meal tend to be calorie-dense. Almond Powder has a low heat conductivity. Almond flour has a nutritional advantage over many processed flours in that it contains the same nutrient profile as whole almonds. Whole or ground, almonds have more nutrients per serving than any other tree nut. The terms almond flour and meal are often used interchangeably. Almond meal is coarse and prepared from whole almonds with skins. Made from blanched almonds after the skin's been removed, almond flour has a finer texture.
Ingredients
100% Ground Blanched almonds
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Directions
Almond flour is an excellent grain-free baking option. Its protein and fat content makes it an ideal option for quick bread, muffins, cookies and bars. The protein, fat and fibre in almond flour will also contribute to satiety, the feeling of fullness between meals, which can assist with weight management. In many recipes, almond flour can replace wheat flour in a one-to-one ratio for seamless substitution. Store almond flour in the refrigerator to preserve freshness between uses.
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Reviews
3.9
All from verified purchases
J**O
Great
Arrived quickly, as described, lovely almond flour, will buy again
M**N
All good
Didn't have any reactions. I'd like to know whether it's made in a dedicated line though as I'm allergic to hazelnuts. I didn't know when I first bought it.
J**M
Good for baking keto bread
Lovely flour - works well in keto bread and cakes. The only thing I wasn't happy with was the amount of plastic packaging - double wrapped in 2 extra thick plastic bags..
B**D
Excellent product
Fast delivery , excellent product
B**L
Great product- value for money
Baking
P**E
Very fresh
It was good
J**R
Really good, will buy again!
This is great! I made some carb free biscuits for my dad and he loved them! Arrived fast and great packaging
A**R
Five Stars
Great quality almond flour, full of health benefits. Used it and loved it.Quick delivery.Highly recommended.
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Sneha T.
Received my product in pristine condition. Great service overall.
1 month ago
Farhan Q.
The delivery time was excellent, and the packaging was secure.
Almond flour is an excellent grain-free baking option. Its protein and fat content makes it an ideal option for quick bread, muffins, cookies and bars. The protein, fat and fibre in almond flour will also contribute to satiety, the feeling of fullness between meals, which can assist with weight management. In many recipes, almond flour can replace wheat flour in a one-to-one ratio for seamless substitution. Store almond flour in the refrigerator to preserve freshness between uses.\n\n
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