Multigrain Thin Crispbread

These are fantastic. Not a ton of flavor, but with cheese on top, they are perfect. And they have a lot of fiber too. Really like these!

A little too thin and hard for my taste but a healthy snacks cracker. Arrived in one piece so well packed.

Love these crackers. They're light, crunchy and flavor filled. What more can you ask for?

No repito. Precio algo elevado. Muy duras. Una cosa es crujiente y otra dejarse los dientes...

These used to be called Skanda Crisp in the eighties, and I loved them with cream cheese and marmite. Then they disappeared and i mourned.I ordered them not knowing this so I was over the moon to find that they are exactly the same. No other crispbreads or flatbreads taste anything like these,.They have a distinctive and complex taste, a bit nutty, not too dry with a healthy oily taste, possibly olive and seed oils, with a fine sandy and tasty topping, the crunch is amazing.I can't see anyone going back to the many and varied crispbreads currently available after trying these. Don't be put off by their size approx 2x 5 inches. Low carb and filling, eat them slowly and savour the original taste. I eat with cheddar or pate and cherry tomatoes, salmon pate and cucumber, prawns and mayo as well as with stilton and brie and of course thickly spread with cream cheese and marmite

very happy thank you.

This multi grain thin crispbread so taste I ilerecementhm to eneone

The only bread that I eat are the Finn Cris rye sourdough thins. I gave the multigrain ones a go, however they aren't of the same calibre as the other ones.