Hi, LifeStartsNow Kitchen here! So just a quick tip and a few pointers to help you with your new Garlic Crusher: For larger cloves I apply pressure to "break" the clove & make it easier to rock (thus the double-handed tiptoe press vs. rocking for this action). If I want a more "minced" consistency vs. "chopped", I scrape the garlic from the rocker & rock one more time. I use a spoon to remove the garlic from the rocker as seen in the picture. Some may be left in the holes, but running water from the back & running through the dishwasher gets most of the garlic from holes (perfection is hard to attain). Also, for anyone who has rheumatoid arthritis which makes it very difficult to squeeze a normal garlic press together enough to mince anything, this rocker would be a pain saver for sure! I would definitely recommend this to anyone who has issues with their hands.
Trustpilot
4 days ago
2 weeks ago
