Discover The Kitchenette cheese roller, a unique product: by passing the blade on the cheese, you make ultra-thin cheese slats forming pretty curly curls. A cheese roller, especially suitable for cheeses such as monkhead. You can also use the rolling pin to work with chocolate. What a pleasure to decorate your desserts and pastries with pretty chocolate curls! The rolling pin is on a wooden tray, the blade and central pivot are made of stainless steel and hooks are there to immobilise the cheese.
Trustpilot
1 month ago
4 days ago