It's time to make cooking yummy and a lot easier! Enjoy your NO COLOR authentic Penang Chicken Curry recipe from our cookbook. Ingredients √ 500g chicken breast ( boneless and cubed) √ 1.5 tsp Leena Penang Curry Blend √ 3 Tbsp cooking oil √ 400ml coconut milk √ 1 Tsp palm sugar √ 4 Tbsp fish sauce or soy sauce √ Salt to taste Method 1) Mix fish sauce or soy sauce with Leena Penang Curry Blend to make a paste 2) Heat oil in a wok on medium heat. 3) Add the curry paste and cook until fragrant for 5 to 10 minutes. 4) Add coconut milk and bring to a boil. 5) Add chicken and cook until tender. 6) Add palm sugar and salt. Simmer for 5 minutes. 7) Garnish with red peppers and basil. Serve hot with rice. YOU DESERVE THE BEST. We're committed to providing COMPLETE CUSTOMER SATISFACTION, if you have any question, please do not hesitate to ask. We are proud to say that our spices are of highest quality and will satisfy your complete taste. Click "Add To Cart" above NOW to take advantage of our 100% MONEY BACK LEENA SPICES MANUFACTURER GUARANTEE!
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