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Morelli Organic Gluten Free Linguine Pasta is a premium, handmade corn pasta from Tuscany, Italy. Crafted using traditional family recipes passed down through five generations, this gluten-free linguine offers a rich source of vitamins A and E while maintaining low cholesterol and sodium. Its elliptical shape enhances sauce retention, making it perfect for both simple and sophisticated dishes. Ideal for health-conscious foodies seeking authentic Italian flavor without gluten compromise.










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