Belgian Milk Chocolate Baking Callets (Chips) - 33.6% - 1 bag, 5.5 lbs

These are the milkiest chips, with hints of Carmel, melt great, adds a new level to cookies and desserts

We use these chocolates for baking and regular consumption. I seem to really like the taste of these chocolates. It's very possible that Ghirardelli is not far off from this but I like the small sizes so I can consume small portions.

I buy this for personal use and it lasts for 3 months, I use it in pancakes, muffins and cake and they are so good and I have tried many other companies and theirs taste like sugar, but this one taste like a very high quality chocolate

Bought to make Turtles at Christmas. Very smooth texture and the taste was wonderful! Very easy to melt.

I moved to the US couple years ago, coming from Europe I can tell to find a good chocolate here is a hussle. Checking the Reviews and the price I was hopeful, but it’s awful. It’s soo sweet and the chocolate don’t have a good taste at all. I wish I would never bought it, now I have a huge pack and missing the good chocolate from Europe.

Yummmy. Fast melting and Great tasting

It made it here and it's not a solid lump or a puddle!Ordered this in mid September of 2019 to ship to central Texas; the location is relevant in that we are still experiencing daily temperatures in the 98-102F range and the package was on its way from the west coast for a few days and spent most of today on the truck for local delivery.Packaging: This was in retail style packaging with a cool velcro-like zipper style resealable bag. There's plenty of instructions on the bag for tempering and melting. It is not the clear plastic bag shown in earlier reviews and looks like the product image. Cooling packs - I have no doubt they helped but by the time the package got to me, they were near body temperature - there were 2; they were inside a thermal bubble wrap that was well taped along with the product. There was enough condensation inside that thermal bag that the printout/receipt was like it had been dropped in a puddle. This condensation didn't get inside the product bag (factory seals still good).Best by date on the bag is July 2020. So about 10 months; this is just fine. If you can't finish this in 10 months, you aren't chocolating right.Product itself: Some of the chips were impacted by the heat and had melted together. There were a few hunks that were about 1/3cup in size but most of these didn't break up with a little bit of hand pressure after the product had cooled back to room temperature. There was little choice but to take the ones that didn't breakup and put them in the sampling cup, safely next to this keyboard. Most of the chips were still separated or at worst stuck to a sister chip. Those pairs are safe. For now. The slight deformation appears to have had no impact on the taste or coloration.The chips themselves are relatively soft - harder than a JuniorMint, softer than a grocery store semisweet chocolate chip. A very smooth/velvet like consistency. The chips are a little under a half inch in diameter (a little bigger in diameter than nestle semisweet morsel size chip) but have a smooth dome top rather than a point. Think 'dress shirt button' and you'll be close to the size.

All Callebaut chocolate is premium. I use the callets for my truffle filling and the 11 pound blocks for the coverture. One can’t go wrong with it.