




🍰 Elevate your dessert game with MARLENKA — where tradition meets irresistible gluten-free indulgence!
MARLENKA Gluten-Free Honey Cake with Walnuts is an 800g artisanal dessert from the Czech Republic, boasting a 6-week shelf life and crafted with 5% natural honey and 1.2% walnuts. This award-winning cake blends traditional recipes with premium gluten-free ingredients, delivering a rich, moist honey sponge layered with nutty filling, perfect for sophisticated palates and mindful lifestyles.
| Package Dimensions | 25.6 x 22.71 x 8.2 cm; 800 g |
| Additives | Sugar, margarine [palm fat*, water, fully hardened coconut fat, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, lecithine), dining room, aroma, acidity regulating agents (citric acid)], whole milk, rice flour, whole egg, glucose syrup, honey (5%), gluten free oat fiber, walnuts (1.2%), agent (sodium hydrogen carbonate), caramel sugar syrup (0.4%), butter, psyllium fiber (0.2%), natural caramel aroma, low-fat cocoa powder (0.1%), aroma. |
| Allergen Information | Contains: Gluten Free |
| Units | 800.0 Grams |
| Storage Instructions | Ambient |
| Country of origin | Czech Republic |
| Brand | Marlenka |
| Cuisine | Swedish Food Culture |
| Age Range Description | All ages |
| Speciality | Gluten Free |
| Awards | Great Taste Awards 2016 1-Golden Star |
| Package Information | Box |
| Manufacturer | MARLENKA |
| Country of origin | Czech Republic |
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