🌰 Elevate your kitchen game with the nutty luxury of La Tourangelle Walnut Oil!
La Tourangelle Roasted Walnut Oil is a premium, handcrafted oil made from California walnuts using a 150-year-old French roasting method. Lightly filtered and expeller-pressed, it delivers a rich, nutty flavor and provides 1.23g of heart-healthy Omega-3 fatty acids per serving. Ideal for cooking, baking, and finishing dishes, it comes in sustainable BPA-free tin packaging, perfect for the mindful, flavor-driven professional.
B**N
Walnut Oil Fan - Who Knew All the Benefits?
Really enjoying this Walnut Oil. After reading about the health benefits (Omega-3's) I wanted to try some, since I already like eating walnuts (by the way - a walnut and melted cheese sandwich on toasted bread... awesome). You can mix 4 TBSP Walnut oil, with 1 TBSP Balsamic Vinegar, and 1 TSP Dijon Mustard plus a little salt and pepper for an amazing salad dressing. Better than store bought prepared stuff full of sugar and soybean oil, no comparison. Interesting flavor - bold and nutty. Also good for wood preservation without using toxic oils. Huge fan now of Walnut Oil.
K**A
Tastes really good
I started using this oil for benefits it has. It's very rich in good quality omega 3 fatty acids. It tastes really good. It comes in a small container perfect for short usage, because this type of oil, shouldn't be strore in the refrigerator for a long time. The bottle is well sealed, which ensures the freshness of the product. I recommend it.
I**Y
DELICIOUS!!!!
It's so fresh and the quality is above and beyond it's price. The bottle cap makes it easy to open and use without spilling. Absolutely delicious!!
B**
Best pound cake surprise ingredient
Add this to cake batter and cookies. Not for frying as the oil will become bitter if slightly browned. A wonderful aroma and taste in muffins and scones!!
A**N
A Nutty Twist to My Culinary Adventures
The La Tourangelle Roasted Walnut Oil has definitely added a nutty twist to my culinary adventures. As someone who is always looking for unique and healthy options, I was intrigued by the plant-based source of Omega-3 fatty acids that this oil offers.The flavor of this oil is rich and distinctive, with a deep nutty essence that adds a delightful complexity to dishes. I've used it in salads, drizzled over roasted vegetables, and even in some baking experiments. The results have been impressive, and the oil's ability to elevate the flavors of my creations is quite remarkable.One of the aspects that caught my attention is the attractive packaging. The dark glass bottle not only looks elegant but also helps preserve the oil's freshness and flavor. The pour spout is convenient and minimizes spills, which is always a plus in my kitchen.However, I must admit that the robust nutty flavor might not be everyone's cup of tea. It can be quite intense, so a little goes a long way. Additionally, the price point is a bit on the higher side, which might be a consideration for those on a budget.Overall, the La Tourangelle Roasted Walnut Oil is a flavorful addition to my pantry. Its unique taste and Omega-3 benefits make it a valuable ingredient, especially for those seeking a healthier oil option. While it might not be an everyday staple due to its distinct taste and price, it's certainly worth having for those special culinary moments when you want to add a nutty flair to your dishes.
M**.
A tasty, healthy oil
This is a healthy oil so we use it a lot. It doesn't impart a nutty flavor so it's pretty neutral. Stores well but we go through it pretty quick. Great in salad dressings. Product arrived without damage. (some local stores always have dented cans).
C**B
Great quality pumpkin oil
This pumpkin oil product is excellent. I was concerned because I stored it for over a year before using the first bottle. I'm happy to say it still had a wonderful, smooth quality and worked perfectly for the body butter recipe. I just purchased another bottle and will continue to use this product. I highly recommend it!
A**K
Best flavor I've ever tasted in flaxseed oil.
Best flavor I've ever tasted in flaxseed oil.
Trustpilot
3 weeks ago
2 months ago