Who else wants tender meats...without buying expensive cuts? Discover the tenderness that is hidden in your meat selections. The most expensive part of your meals is typically the meat dish. By tenderizing a cheaper cut of meat you will still enjoy juicy, tender meat without having to pay extra for premium cuts. The sharp blades cut through the connective tissue that makes the meat so tough without ripping or tearing the meat. Many meats are very tasty after being marinated. This process can be shortened by using the razor sharp stainless steel blades for deeper cuts without the splatter caused by using mallet style tenderizers. The tenderizer tool works great on beef, chicken, pork, veal, abalone, roasts, whole turkeys and even wild game. If you use organic beef, you will find this to be a great addition to your cooking tools. The ergonomically designed tool is easy to use. You will notice thorough cooking...no more burnt on the outside and red on the inside. You will also notice a reduction in cooking time. The benefits of using the 56 blade meat tenderizer are numerous: *Get fast, deep marinating for juicier, savory meats *Use on all cuts and grades of meat for even cooking throughout *Good on organic beef *Improves taste and texture *Easy to hold and use *Safety lock for added protection *Plastic cover for storage *Top-Shelf Dishwasher safe, or *Clean with hot soapy water You will be excited to open the box and get started using it. This exciting product will make your life easier. It has a 2 year warranty. Don't wait to get this exciting tool. When you click the Add To Cart Button you will be on your way to less cooking time and delicious meals.
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