Extreme Freeze Deli Food Containers with Lids, 32-Ounce, 24-Pack

I bought 40 of the 8oz size and 36 of the 16oz size and 24 of the 32oz size. I like them very well.The containers are not flimsy, they are thick enough material to successfully hold 32oz of soup, chilli, etc without collapsing on themselves. The lids fit perfectly and tight. The smaller the size the harder it is to get the lid off which I thought could be a problem but even the 8oz isn't a real struggle. I seem to have a problem getting lids off for some reason and was concerned about some of the comments but I think they a good design. All the lids are the same size across the 8oz, the 16oz and the 32oz containers so there is no 'hunting' for the right lid.I use the 8oz for storing Jello and/or pudding in the fridge. I use the 16oz for single servings of soup, chilli, etc (freezer or fridge). I use the 32oz for storing spaghetti sauce and the like in the freezer. I've also used them to take things in my lunch to work and the lids fit so snug that I don't worry about spilling the contents.The containers have two lines on the inside - the higher line is the exact measurement for the particular size container. The lower line is a little less than the containers measurement size but is perfect if you are going to freeze it. The lower line allows exactly enough room for expansion when freezing I learned.These containers are not good for storing flat items such as chicken breasts. I continue to use my Tupperware squares and rectangles for those kind of items. I don't like using these for chicken breasts or stuffed peppers.Staining: I have had no issues with staining but then I do not place them in the microwave either. I pour the contents into a bowl or something. All the tomato stains have washed completely by hand or the dishwasher. The lids have a tendency to fly around in the dishwasher but have learned how to secure them in place and they clean just fine. Air drying is by far the best way to dry them - I also don't use the dry cycle on my dish washer - I just open the door and air dry everything to conserve electricity.To use this many containers at once you would need to have a deep freezer - it is a lot of storage capacity.I recommend these containers for quality, variety, and value.

These are great to store leftover soup in the freezer. Also a great way to share a meal with folks on a meal train. Heavy duty.

This is an awesome deal. I love these reusable containers. I purchased these because I wanted some versatile food storage containers that would assist starting a new raw/low-carb diet plan for our family.These are great because they are freezable, microwaveable, and re-usable. I bought both the 32oz. and 16oz. sizes (60 containers total, with interchangeable lids, for less than a 20-piece set of Rubbermaid food storage containers!) and have already used them for the following:1) The 32oz. size is perfect for storing veggie snacks like baby carrots, celery sticks, broccoli or cauliflower bites, etc. Terrific for pre-prepping foods you plan to use later in the day or week for quick meal preparation. I've also used them, without the tops, to store fresh cut herbs in water in the fridge . It makes it super easy to keep the fridge clutter-free and it's easy to identify what's what bc they are translucent.2) I have used the 16 oz. containers to freeze individual servings of beef stew, and will do the same for other meals. They are easily defrosted in the microwave, but I prefer just letting them stand, with covers on, submerged 3/4 the way up in hot water (not a fan of microwaving and reheating food in plastic, though you can with these if you want).3) I plan on buying another set of each to use in my craft room to organize buttons, markers, etc.The tops are interchangeable with the 16 and 32oz. sets, are very snug and go on easily, which is great because you can "burp" them to remove excess air easily. I can fill them with liquid, secure the lid, turn them upside down, and nothing leaks out.*A tip for freezing liquids in these (I have used these so far for stews, homemade broths, pre-mixed cocktails, etc): Don't leave more than an 1/8" between the liquid and the top of the container, then "burp" the lid to prevent extra air from being trapped inside. This is because any extra space or air left will allow crystals to form inside the container, leading to frost-bit contents. Though liquid expands when frozen, these containers are much better for freezing liquids than your standard Rubbermaid or similar food storage pieces because the pliability of the top allows for the expansion without popping the seal.These also don't break like most other more expensive plastic food storage containers when dropped. In my opinion, these are a much less-expensive, more versatile, and overall just plain better alternative to the more costly plastic food storage sets.

Great freezer storage! Gone are the days of saving containers. These babies are cheap enough to use a few times and toss away. The best part is the caps are in-tact. All the places that I have gotten these containers have a hole poked through the cap so this was a nice change and allows to properly store my foods.Pros- Great for easy storage- Stacks nicely on top of each other to save space- Locks and is for the most part fully sealed unless you manage to sit on it or crush it- Freezes well (has a good structural base so it doesn't get manipulated easily when you are freezing something- Relatively cheap (I guess this depends on you definition of cheap, but I like these between than some of those ziplock boxes and this frankly seems more sturdier and flexible)Cons- Some of the plastic on the outside will peel off- It comes in a package that doesn't make it easy to keep nicely packed and allow easy access (I had to repackage it in order to store what I didn't use and still allow for easy access to get new ones)- Not sure what it is made out of... Does not come with an "ingredient" list of what this is comprised of