Morning Pep 100% Pure Monk Fruit extract sweetener, No Erythritol, Monkfruit Extract Powder, NON-GMO Project Verified, Keto Certified, OR kosher, No Fillers Zero Calories,Over 900 Servings

I have been using monk fruit extract for over a year, and I have also used every other sweetener. The two that I have settled with are monk fruit and stevia extracts (100%). The bad reviews for both of these products both have taste as issues. Both don't taste like sugar, because they are not sugar. Many people are so used to sugar that any thing different gets a bad review. If someone thinks that stevia or monk fruit tastes bad and leaves a bad review, then they are doing a disservice to other customers and to the seller of the product. - People complain about the packaging. Okay, I get it, the inner liner wasn't sealed. It is probably very difficult to get a liner to stick when the container has a powdery ingredient. The seller may be a small company with limited resources and is doing their best to offer a good product at a reasonable price. - Bad taste. Okay, but it tastes like monk fruit. I venture to say that if you equate sugar to sweet, then almost nothing else can be sweet. I like monk fruit because it adds a good taste to my yogurt, oatmeal, home made chocolates, and almost any food that I use it in. I tend to use monk fruit in food, not in drinks. Mainly, because it cost more than stevia (this product will change that as it is a very good price) - Doesn't dissolve in liquid easily. True, it does not. One of the reasons I use it in food and not liquids. But it does dissolve very well in melted cocoa butter. And, if I smoosh the little blobs against the side of the glass, then they will break up and dissolve in my tea or warm lemon juice. - Not that much. Not true. In my photo I break an 8 oz container into 4 oz mason jars, and I ended up with 6.5 jars full. That's 26 fl oz. That is so much more that a differ vendor's for just a little bit more money, and with the subscription discount, the cost is about the same. That's value. - The after taste. Yes, there is an after taste. Most things that we eat do have an after taste, but we don't notice it, because we are used to the taste. Frist time coffee, agh. After taste, yes. But, i love coffee and love the after taste. A piece of white bread. No after taste, because really no taste. Sugar. Yes, aftertaste, but we are used to it because we have eaten it our entire lives. I believe in helping the small companies, because I think that they are offering a product that they believe in. Maybe they make money, maybe they don't. Maybe, this is not a small company. I don't know, but if they are, then i am here to support them, because this is a great product. 100% Monk Fruit, great size, and even includes a little spoon. Exactly what I wanted.

Back in July/August, pure monk fruit extract started to get more expensive on Amazon. This was the monk fruit I swapped to. This is a nice, big container. It lasts is about 1.5 months. It's great quality. Always go for pure monk fruit extract, and not anything that has combined sweeteners. Avoid anything with added sugar alcohols like eryritol, or any "-ol" word that implies it's a sugar alcohol. Pure monk fruit is safe, natural (is not artificial), and tastes good. Great sugar alternative. The taste might take some getting used to, but don't give up. It's worth it.

Hands down best value for pure monkfruit at retail level. Never had any quality issues and I'm glad there are no additives or hidden ingredients unlike some other brands. Perfect for ketogenic diets, I even use this to make my keto-friendly baked goods as it maintains sweetness easily up to 400°F without any loss of efficacy. Truly a life saver for anyone that is on diet or diabetic. Any negative reviews, though few, clearly show a lack of understanding and research on pure monkfruit.

I love monk fruit but this version tastes wayyy better than the granulated version. My favorite type of zero kcal sugar!

This was a bit expensive for the size, but should last a long time based on the amount needed. A little goes a long way. I don’t think I’d rely on it as the sole source of sweetness when baking, but I was able to cut down on the amount of sugar I added in several recipes. My kids couldn’t tell that the chocolate zucchini muffins I made were actually pretty healthy. Tip: use unsweetened apple sauce and reduce added sugar by half. I added a level scoop of the Monk Fruit powder (came in the container) for each half-cup of sugar I omitted).