Hakubaku Mochi Barley, Premium Japanese Style Pearled Barley, 10.6 oz pouch, Cooks in 15 minutes, High fiber, Vegan

Easy and fast to cook up - about 10 min in boiling water and tastes delicious. I added it to salads and used as a side dish to add extra nutrition and fiber

good taste, if it's more cheaper I'd love to buy more & more

I have made it for my 1-year-old following the recipe I have for tapioca pearls pudding. I first cook the barley itself and then add the other ingredients, it is just a great alternative to go with fruits as well. My son loves it!

Healthy, nutritious, and cooks up great in a rice cooker when mixed with sticky,Cal-Rose rice.

Outstanding texture when added to regular japanese medium/short grain rice. Made in electric rice cooker.I love mochi barley also known as mochi gome in Japan. This is a new variety of pearlized barley used for aiding in digestion ie constipation and weight loss in Japan. The texture when combined with regular sushi rice is terrific. I also mix third each of this with and mannan hikari for weight loss and digestion. Now i use half this and steel cut oat to make breakfast in instant pot.

Enjoy my barley stand alone or cooked with rice.Healthy choice .. a great add-in any recipe ...

Easy to cook, good looking! the grains looks perfect and they call same size. Making good desert.

Nice quality and taste.