YOSUKATA Carbon Steel Wok - 13.5" Flat Bottom Fry Pan - Pau Chinese Traditional Wok Cookware for Induction Stove, Open Fire, BBQ, Grill, Outdoor Camping

This wok is excellent quality and feels very well made. It heats evenly and responds quickly when you adjust the temperature, which makes cooking stir-fries and other Asian dishes easy and enjoyable. The sturdy construction and heavy-duty handle give it a solid, durable feel. Cleaning is simple—warm water is usually all that’s needed. The pre-seasoning is nicely done, though it does require a little initial seasoning before first use for best results. Overall, it’s a reliable, high-quality wok that performs very well in everyday cooking.

Très bonne qualité. Bien suivre le mode d'emploi. Pas de nettoyage agressif, bien sûr. Le manche reste bien solidaire du wok, ce qui n'arrive pas toujours avec les bas prix. Je n'ai pas eu besoin de "reculotter" ce wk depuis que je l'ai (1 an ½) Je fais aussi mon fish and chips dedans, entre autres.

Die Pfanne hat meine Erwartungen wirklich übertroffen. Man sieht sofort, dass sie gut verarbeitet ist und eine hohe Qualität hat. Sie war sehr sorgfältig verpackt, ohne Beschädigungen. Ich benutze sie jetzt regelmäßig und bin wirklich sehr zufrieden damit. Klare Kaufempfehlung!

Looks and handles great, fits four portions nicely. I've seasoned it three times with canola oil, and the surface does not stick, compared to my ikea inox steel pan (which is also very nice, but good luck trying frying noodles in it...). Just follow the instruction and don't simmer stuff in it.

Excellent addition to my kitchen, works as described but provided care is taken to season and prepare the wok. Well worth the steep price.