Wine and Beer Making Lactic Acid 88% 32oz

Description

🍇 Elevate your craft—brew like a pro with precision acidity!

This 32 oz bottle of 88% food-grade lactic acid by L.D. Carlson is designed to optimize acidity in homebrewed wine, beer, and fermented foods. Perfect for controlling pH and enhancing flavor profiles, it’s a must-have for serious hobbyists aiming for professional-quality fermentation.