A hearth-baked loaf made with La Brea Bakery starter. The flavor profile is that of a mildly sweet multigrain bread, made with cracked grains and seeds and a small quantity of levain, which creates the mild taste of long natural fermentation. The bread is oval shaped (flat on the side where it is baked on the hearth), dark brown with one distinct cut on the top. The bottom of the loaf is lightly dusted with white cornmeal. The interior of the loaf is soft with a liberal dispersion of grains and seeds throughout. The aroma of the bread is a combination of toasted grain and seed notes and yeast fermentation. Bread is finished in on-site oven.
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