Japanese Natto Fermented Soy Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic & Prebiotic Superfood — Low Sodium, Non-GMO, Vegan, Made In Ja

Description

🌿 Unlock the ancient secret of Japanese wellness in every sprinkle!

YAMASAN KYOTO UJI Japanese Natto Fermented Soy Powder is a freeze-dried superfood made from traditionally fermented soybeans using Bacillus Subtilis Natto. Rich in probiotics, vitamin K2, and essential B vitamins, this non-GMO, vegan powder enhances a variety of dishes with its unique flavor and health benefits, supporting gut health and immunity while fitting seamlessly into modern culinary routines.