Shanxi Black Vinegar, Mature Aged Vinegar, Chinese Traditional Cereals Fermentation Black Xiangcu, 14.8 oz /420ml

Description

🖤 Unlock the ancient secret of flavor with every drop!

Shanxi Black Vinegar is a traditionally fermented Chinese vinegar made from multiple grains and aged until it achieves a rich, dark brown to inky black color. Known for its pungent, tart, and malty flavor with subtle sweetness, it stands apart from lighter rice vinegars. This 420ml bottle offers a versatile seasoning that enhances the taste and appearance of a wide range of dishes, making it a must-have for culinary enthusiasts seeking authentic, bold flavors.