




To Prepare: Mix 3/4 cup water and 1 Tbsp. butter in pan. Bring to a boil, then remove from heat and add 1/3 cup cold milk. Stir in 3/4 cup potato flakes. Makes 2 servings. For creamier potatoes, add more liquid; for thicker potatoes use less liquid.
| Item form | Flakes |
| Size | 340 g (Pack of 2) |
| Specialty | Organic |
| Unit count | 24.0 Grams |
| Manufacturer | Shiloh Farms |
| Product Dimensions | 22.86 x 22.86 x 12.7 cm; 340.19 g |
| Weight | 680 g |
| Country of origin | United States |
| Package Information | Cup |
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