

🍣 Elevate your kitchen game with authentic Kyoto umami magic!
YAMASAN KYOTO UJI Japanese Dry Red Miso Seasoning is a premium freeze-dried powder made from 100% fermented red miso paste. Crafted in Japan with no additives, it delivers rich umami flavor and dissolves easily for versatile use in soups, sauces, marinades, and more. Gluten-free, vegan, and shelf-stable, it’s the perfect gourmet boost for health-conscious food lovers seeking authentic Japanese taste.






| Product Dimensions | 1.5 x 12 x 19 cm; 90 g |
| Allergen Information | Gluten |
| Units | 3.17 Grams |
| Serving Recommendation | For seasoning a variety of dishes such as meat dishes, fish dishes, salads, simmered dishes, fried dishes, stir-fried dishes, and ramen. |
| Brand | YAMASAN KYOTO UJI |
| Cuisine | Japan |
| Format | Powder |
| Special Feature | No Additives, Vegan, Made in Japan |
| Package Information | Bag |
| Manufacturer | YAMASAN KYOTO UJI |
A**R
Delicious! Easy to dissolve in hot water. No calories....
V**R
This is absolutely delicious. I wanted to change up some basic Ramen and I’ve never used this product before until now. Just a little bit of this powder to regular cheap ramen bumps it up like I’m in a restaurant. I will definitely be buying this again.
M**U
Initially, only 13 ratings for this miso powder raised some concerns about its quality. However, my perspective changed after delving into the history of YAMASAN KYOTO UJI, a company with over 100 years of experience making renowned miso pastes and green tea. This rich history reassured me about the quality of their products, and I decided to order the Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder, despite the high price. Having grown up enjoying the umami taste of miso, I initially hesitated to purchase it online. However, the convenience of this freeze-dried miso powder, which I found superior to miso paste due to its longer shelf life and consistent freshness, put my worries at ease. My main reason for purchasing this miso powder was to marinate wild-caught salmon portions rather than make miso soups. I created a marinade by mixing the miso powder with dried minced garlic, cayenne pepper powder, and rice vinegar, and then covered the salmon portions before baking. The result? It's a dish that's not just delicious but also a testament to the quality of this miso powder! This miso powder is costly, but it contains 66 servings. I use two servings each time, which will last a few months. I highly recommend this Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder!
J**Y
This didn't have a very strong miso flavor but the flavor it did have was nice and definitely miso. I had to use more than I was expecting but it did add a great miso note on dishes where miso paste would not be suitable.
G**R
Makes great miso soup.
Trustpilot
3 days ago
2 months ago