adobe milling Anasazi Beans 10 lb burlap bag

I love these! They are tastier than pinto beans and cook up quicker, about an hour in a pressure cooker without having to precook.

These are the king of beans imo, creamier than pinto and a treat in any Mexican recipe or just as a good bowl of beans woth some homemade red chile sauce.Pick through for stones, soak overnight with 1T baking soda in plenty of water, drain, rinse and cook with a few T of EVOO and a bay leaf or two, but NO SALT. Some will not soak in baking soda because these are fresh after all, but it does amp up the luxuirous creaminess of these fantastic beans.I also immediately seal portions of dry beans in food saver vacuum-sealed pouches for long term freshness. These are hard to come by

Not only do they taste really good - slightly sweet, they don't need to be soaked, cook up fast, have great protein! I love these beans - anceint bean found stored in cliff dweller Anasazi Indian caves. Adobe company is only place I know to get them and theydo a great job of cleaning the beans, also.

If you like pinto beans and cornbread, you'll absolutely love these Anasazi Beans! If you have a special way to make your own pot of beans, just substituting the pintos with these Anasazi beans will make them even better! You'd better get them now, too. The price will just keep going up, with today's rising inflation.And you can use the little burlap bag again and again for other things. What a deal!

This is the first time I have cooked this type of bean. Good, but no better than common beans, just more expensive.

I love beans. These are the best!

As advertised! Tasty beans right here

Honestly I cannot say that the taste is good or bad. The beans all taste like beans to me. But I love the look of them. The quality was good. I plan to purchase them again.