Iberico Ham "Pata Negra" Pure Bellota Cured for 4 Years, 50% Iberico Breed, 20 Pounds! 40-50 Servings

Iberico Ham "Pata Negra" Pure Bellota Cured for 4 Years, 50% Iberico Breed, 20 Pounds! 40-50 Servings

Q: What is the Ingredients

Old style hams go through natural curing processes. Sometimes cured with only salt and celery seed. This is different from deli meats in the state which have an assortment of ingredients to cure the meats.

Q: Is the stand and knife included?

Not With this but you contact the owner of Ham And Cheese and speak to him directly

Q: Hello - what's the classification of this ham? is this a 100% jamon iberico de bellota (black tag) or jamon de bellota (red tag - 50% to 75% iberico)?

The Ham is black tag 100% bellota

Q: Is this item shipping from spain or us (when it was delivered to us) thank you

Hello Lana, Thanks for contact us and your question! We ship all our products from our warehouse located in Miami, Florida. Shipping from Spain is NOT allowed by the USDA. We understand the concerns of many of our customers regarding the virus having a huge impact in Spain right now but, our Spanish products have been imported six months ago and they followed all the custom control and inspections by the USDA. Please, if you have any question or concern let us know and we will be more than happy to assist you. Best Regards, Enrique

Product ID: 766239857

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Details

Brand
Blázquez
Size
20 Pound (Pack
Flavour
Iberian
Item weight
20 Pounds
Cuisine
Spanish

⏳4 years slow curing

🍂Acorn-fed for rich flavor

🐖50% Iberico breed purity

Frequently Bought Together

Iberico Ham "Pata Negra" Pure Bellota Cured for 4 Years, 50% Iberico Breed, 20 Pounds! 40-50 Servings

Fermin Sliced Iberico de Bellota Pork Loin – 2 oz | 100% Acorn-Fed | Authentic Spanish Lomo

Spanish Cheese Assortment + Free Iberico Ham 2 oz by Fermin

Description

🍽️ Elevate your palate with Spain’s finest cured treasure!

MASTERFULLY AGED - Cured for 4 years to develop deep, complex flavors that only true connoisseurs appreciate.
NATURALLY NOURISHED - Fed on wild acorns and plants, delivering rich oleic oils and heart-healthy monounsaturated fats.
GENEROUS 20 POUND FEAST - Perfect for 40-50 servings, ideal for upscale gatherings or exclusive office celebrations.
AUTHENTIC SPANISH HERITAGE - Directly imported from Guijuelo, Salamanca – the heart of Iberico ham excellence.
BALANCED BREED FOR OPTIMAL YIELD - 50% Iberico breed ensures a premium taste with less waste and more savor.

This Iberico Ham 'Pata Negra' Pure Bellota is a 20-pound masterpiece, cured for 4 years in Spain’s renowned Guijuelo region. Made from 50% Iberico black pigs fed exclusively on wild acorns, it offers 40-50 servings of rich, low-calorie ham packed with monounsaturated fats and oleic oil. Perfect for professionals who demand authentic luxury and unforgettable taste experiences.

Specifications

Item Weight	9.07 kg
Units	9071.8474 gram
Alcohol Content	13 Percent by Volume
Brand	Blázquez
Cuisine	Spanish
Speciality	Low In Calories
Manufacturer	Jamones Blázquez

Have a Question? See What Others Asked

What is the Ingredients

Is the stand and knife included?

Hello - what's the classification of this ham? is this a 100% jamon iberico de bellota (black tag) or jamon de bellota (red tag - 50% to 75% iberico)?

Is this item shipping from spain or us (when it was delivered to us) thank you

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