Sponsored Ad - GreenPan Frost Ice Cream Maker & Slushie Machine, Soft Serve, Sorbet, Margaritas, Milkshakes, Frozen Yogurt, No Pre-Freezing, Ready in 15 Mins, 6 Modes, 7 Textures, Self-Cleaning, Family Size, Gray

I absolutely love this machine. It makes perfect soft serve ice cream, milkshakes and slushies. I haven't tried all the functions or recipes but the ones I've tried are great. I will say do NOT add the amount of salt they have listed on the ice cream recipe or you will have a very salty ice cream. We did that for the first one and it was gross, but only added a pinch the next time and it was amazing. It is very easy to use and all things considered does not take very long to make your treat. It also has a self cleaning functioning that makes cleaning it so easy and it's not too loud in my opinion. It was expensive but is a high quality product and also looks cute.

I ordered the strawberry pink Frost Ice Cream Machine & Frozen Drink Maker and it’s the perfect pale, soft pink. This is great for making homemade frozen treats like dairy-free soft serve, custom ice cream, sorbet, milkshakes, smoothies, frozen cocktails, and more in as little as 15 minutes. There are 6 modes and 7 texture settings, so you can customize everything from light and fluffy to thick and creamy. Its 2-quart capacity is perfect for parties or families. The Simple Clean mode makes it easy to clean. I love that the Frost gives you total ingredient control, so you can create lower-sugar, high-protein, or dairy-free frozen desserts to your liking. This was definitely worth the purchase!

I have been searching for a countertop soft serve ice cream machine and was excited for this. Prior to this machine, I've had several classic ice cream makers, a condenser unit, and a Ninja Creami Soft Serve Machine. This machine looked promising as it has a condenser unit. It does what it claims, it's super easy to use, it makes ice cream and it much quieter than my condenser ice cream unit. Price-wise, it's about the same as the Ninja but is much quieter and again - that condenser is a game changer. And I LOVE being able to have soft serve at home. The things I don't like or that concern me: - The main compartment is double-walled plastic. This is an issue for a few reasons : if this puppy is dropped once, I'm pretty sure it's done-zo. Also, being double-walled, if any moisture is trapped you're going to have issues down the line with mold and/or bacteria. - While the recommended cleaning process is easy, I find it wasteful. I noticed a lot of ice cream still on the paddle, drum, and a long the walls after the extrusion process was completed. I decided to take the machine apart to scrape all the remaining ice cream into a bowl, hoping for a serving. I was able to half-fill a 16oz container. Them I cleaned the machine by hand. It was a bit messier than the recommended cleaning process but I'd rather do it this way and get the ice cream. It would be nice if there were a mechanism that ensured all the ice cream is completely extruded. All in all, it is a good little machine after one use. I intend to put it through its paces over the coming weeks, will update if anything else pops up. 21SEPT2025- uploaded video. To date I have made 4 rounds of ice cream, all delicious and creamy. The recipes in the book are pretty standard, but I used my own with excellent results. I a full recipe should yield 2 pints, plus a little extra. However, if you use the recommended cleaning method, you are will yield only 1 pint plus a little extra and effectively wash away and entire pint. Every batch I made had the same result. I highly recommend getting a large bowl and rubber spatula to scrape the remaining ice cream.

I bought this ice cream maker after researching ice cream/slushie machines for weeks. Most of them require 24 hour freezing before use, but not this one. It was so easy to make the ice cream, and in such a short time, that we couldn't believe it. Clean-up was just as easy. I was pleasantly surprised at how well it worked. We made the Vanilla ice cream and the only suggestion I would make is to lighten up on the salt (maybe 1/2 tsp), and the vanilla by a little bit. We remade it and it came out perfect.

We have a Ninja Creamy & this was a nice addition for soft serve ice cream. We purchased it for the versatility of being able to make soft serve & slushy's with the same machine. It works great & makes great ice cream. It is much quieter than the Ninja so that is also a plus.

So far we have only used the ice cream setting, however, we have much to say about that. We LOVE the convenience (no need to pre-freeze 24 hrs in advance), the easy cleanup, (literally just need to wipe down the inside of the machine as needed and clean the container), and the taste of the results! But…the functionality and resulting texture leaves A LOT to be desired. I would even say the value for the money would be decent if only the texture would come out right. We have made “ice cream” three times. The first time I added only milk and it came out as a mid tasting ice milk that was soft in the middle and frozen on the edges closest to the container. The 2nd time I added 1 spoonful of cream and it froze in a block of slushy ice. We had to dig the stirrer out. Last night we tried a third time and I added two tbsp of cream. This time the center remained completely liquid. The outer section froze the stirrer in a block of ice milk so badly that it stopped stirring and all the cane sugar was at the bottom of the container. I would think that maybe we are doing something wrong, but there are no instructions or recipes included to help get the measurements correct… and at this point I’m unsure if the issue is incorrect measurements or if something is off with the temperature of the machine. Because it freezes so badly we have even decided to not put the stirrer in next time. This way we figured it would be easier to dig out the block of “ice milk cream.” The next time we make it, I will try to remember to take pictures of each step so I can update this post with them.

I just received it and made some soft serve. It’s good!! Good texture. Maybe not as creamy as a commercial place but I haven’t tried the custard. I wanted control over ingredients and this worked great. I also used Allulose instead of sugar and worked great/ no error messages. Tastes great!! Easy to use and clean. Would recommend.

If you're struggling to decide between a simple frozen drink maker and a true multi-tool for drinks and desserts, you can stop looking The main competitor and most alternatives, like the single-function slushie machines, only make frozen drinks, and often inconsistently. The Green Pan Frost does so much more and does it reliably, which was the deciding factor for me. I chose this multi-tool for its versatility. From frosty margaritas and daiquiris to tasty soft-serve and even gelato, the Frost can do it all with ease. It's versatile enough to handle a kids' birthday party during the day or spike it up for a late-night bash with the crew. I bought and returned the single-function Slushie machine because it was never consistent, even when it worked, it would briefly hit the sweet spot for just 2 minutes before quickly turning into a runny mess. The Frost just gets it right and makes it so much easier to turn out great drinks and desserts in little more than 10-15 minutes. And you don't have to worry about perfect timing, it holds the slushiness as long as needed. I also love the accessories, which really help with presentation. Clean up is also super simple. This thing just ROCKS!