Preparation For Creamy Pastry Cream Alsa, 3 Sachets, 390 g

Description

Directions 1) Heat 17 ounces milk to a hard boil then remove from heat. 2) Immediately add one sachet and stir with a whisk until thick and smooth 3) Turn into a bowl and allow to cool to room temperature. Stir occasionally to avoid developing a skin on the surface. 4) Cover and refrigerate at least 30 minutes. Stir once more prior to use.