Home Brew Ohio - HOZQ8-1309 Vintners Best Fruit Wine Base Mango

Excellent product, delicious and easy to use.

These purées are probably the easiest way to make wine I’ve found. Ready to use right out of the bottle. Pictured is my mango habanero mead. Came out awesome!

This is a review for both the peach and the mango fruit bases. I mixed both jugs with five gallons of good, clean water, pitched my yeast, and after two months of fermenting I had some mighty fine wine. I will say it could have been better with aging but it went way too fast for all that. I've got another batch fermenting now. Maybe it'll last a little while longer but who knows...

Is brewing good smells and taste great hopefully the final product is just as 😋 tasty!

Boo!!! Why use pear juice and corn syrup. There used to be a product by vintners harvest which was pure mango juice concentrate and this just doesn’t compare in taste. It’s an inferior product. When I make my own wine I want quality products and using corn syrup and non mango juices for a mango wine just doesn’t do it.

This might not be cheap, but, it is the best as far as real flavor what ever you use it for. Best Flavoring i have yet to find, and I have tried a bunch of products.