Yeast oenological Selected – Pepper iyeast – 0.500 kg – Yeast for vinification Fermentation Wine

Description

Active Dry Yeast selected: Saccharomyces cerevisiae. GMO free. Yeast varietal specific for the detection of aromas of type pirazinico, selected specifically for the excitement of molecules responsible for the aroma of wine Sauvignon. The Multiplication in sub-strato complex, iyeast Pepper (original second generation process), ensures a safe fermentation and adjust, with the possibility of conducting fermentazioni at low temperature (10 °C). Its high force fermentativo allows wines with reduced content of volatile acidity and acetaldehyde, helping to reduce the use of sulphur dioxide in successive phases of finishing of wines. Enhances Traditional flavours of Sauvignon, in particular Tomato Leaves, Pepper and asparagus. Great for Marc, Riesling, Viognier and Muller turgau.