Presto05411 GranPappy Electric Deep Fryer

The Presto GranPappy Deep Fryer is fantastic! It heats up quickly and maintains perfect temperature for crispy, golden results. The large capacity is great for family meals, and cleanup is easy. The adjustable thermostat ensures precise control. Durable and efficient, it’s a must-have for fried food lovers. Highly recommend!

I’ve owned one of these before, and I must say it’s worth coming back to. This appliance heats up remarkably quickly, making it perfect for those busy evenings. Although I don't eat meat, I appreciate its versatility; it can easily fry a variety of proteins for anyone who does. The cleanup process is incredibly straightforward, as it doesn’t retain the unpleasant greasy smell typically associated with frying foods.To use it, you simply plug it in, and it powers on effortlessly. Within moments, it's ready to cook, which is incredibly convenient. I particularly enjoy using it for making a batch of delicious French fries, as it delivers that perfect crispy texture that I crave instead of relying solely on the air fryer. Overall, it’s a fantastic kitchen tool for preparing tasty meals with minimal hassle. I almost forgot to add that it also makes stews or soups for 1-3 people and three is pushing it depending on the serving size. I used to make Gumbo and lasagna soup in mine.

I have been looking at deep fryers for a while and narrowed my choice down to this one. I am glad I did!It works exactly as it is advertised to.The measurements are 8.25 inches in diameter, and 8.25 inches from the counter to the top edge of the pot. I couldn't find anything that measured 10 inches except the strainer ladle, which has a 4x4 inch spoon. It is sturdy and not likely to bend or get soft from the heat.The outside of the pot DOES get VERY HOT! So be very careful when using it. Don't have anything plastic or otherwise non-heat resistant, including the lid, near the fryer when it is plugged in. And do NOT touch it with your bare hands/skin!Depending on the material your countertop is made with, you might consider placing the fryer on a 1/4 baking sheet to protect your countertop from heat.The plastic lid snaps on easily AFTER the oil and fryer have completely cooled, and fits well.So, I received my GranPappy yesterday. After reading through the little manual for instructions for use and cleaning, I washed it as directed, made sure it was thoroughly dry, filled it to the oil line with vegetable oil and allowed it to heat up for 15 minutes before making some French fries.Because I am an avid cook for close to 50 years, I know that oil and water do NOT mix! With that in mind, I placed my frozen fries on a paper towel and zapped them in the microwave for a minute or two until the ice crystals melted, then gave them a quick pat with a paper towel to remove any remaining moisture. I didn't want hot oil splattering everywhere; especially not on me!The fries took about 12 minutes to cook to a nice golden brown. The time it takes your fries to cook might vary depending on the thickness of your fries, whether they are fresh, thawed, or frozen, and how many you put in the fryer. You don't want to over-crowd food in the fryer or it won't cook properly.Tonight, I decided to fry up some chicken!I had 4 pretty good sized thighs that I had just bought. The were raw and unfrozen. I read several comments here saying bone-in chicken wasn't completely cooked and when left in the fryer to fully cook, the chicken ended up burnt. Because of that, I am passing along another tip --I placed my chicken thighs in the microwave on DEFROST for about 10 minutes. Then I breaded them with a double coating for some extra crispy chicken, place them immediately in the fryer for 14 minutes and they came out perfectly cooked, golden brown and crispy as ever! And the crispy stayed ON the chicken. I did put all 4 thighs (1.95 pounds) in the fryer at the same time without difficulty.I am VERY pleased with my GranPappy and look forward to frying shrimp, okra, apple fritters, oysters, potato chips, donuts, and more!

its awesome, and i love this product. it makes dinner in a snap, and the lid is really nice and tight when not in use. highly recommend

The Presto 05411 GranPappy Electric Deep Fryer is like the trusty old friend that always shows up when you need crispy goodness in a hurry—but let’s be honest, I really wish it had adjustable temps. 😅 While this fryer definitely nails the "plug in and fry" simplicity, it’s kind of like driving a car with only one speed. 🚗Why it’s still a solid fryer:Simple and effective: No bells and whistles here—just fill it with oil, plug it in, and you're ready to fry everything from fries to chicken wings. The oil heats up quickly, and it stays at a consistent temp to get that perfect golden brown. It’s fuss-free and straight to the point. 🍗🔥Compact and easy to clean: For a small kitchen or someone who doesn’t want to deal with a monster-sized fryer, the GranPappy is perfect. Plus, with its nonstick surface and simple design, cleanup is a breeze. 🙌Affordable: If you’re looking to get into the frying game without breaking the bank, this fryer’s price tag is hard to beat. It gets the job done without any unnecessary frills. 💸The downside? There’s no adjustable temperature control. It’s set at a single temp, which works fine for most basic frying, but if you’re the kind of person who likes to fine-tune their fry game (hello, different temp needs for different foods!), you might feel a little limited. 🍤Bottom line: The Presto GranPappy is great for quick, no-fuss frying, but if you like to be in control of your oil temps, you might be left wishing for that extra feature. Still, for the price and simplicity, it’s a solid choice for the occasional deep fry craving. Just plug it in and let the frying begin! 🍟🔥