WincoAcero cutlery, Stainless Steel, 6-Inch

I bought this knife to replace a similar farberware knife. This one is much better. It's sharp and heavy duty. It's just the right size for cutting smaller items.

Great knife for a great price. Buy it!

I have small hands and hate to use 8” chef knives, I can’t get a good grip. This one is perfect and has a nice safe edge (got many cuts from other knives that don’t have the smooth edge) Extremely sharp, it sliced my dish sponge to pieces when I wash it, so be careful.Not sure about longevity, I only had it for a few weeks, so far so good! It does rust if put in the dishwasher, so only wash by hand and be careful since it’s very sharp.

The knife is certainly sufficiently sharp right out of the packaging, but the handle is very smooth. It doesn't feel as controlable as rubberized handles or less smooth composite handles with edges. Of course, this is my personal opinion and others may well find the handle more comfortable.Regardless, it's well worth the price.

This knife is such amazing quality that it’s hard to believe the price that it is. It is the perfect size with the perfect amount of weight. The knife has a comfortable handle. I went ahead and purchased a second one after I initially tried the first one. Very sharp knife so beware.

Excellent value. I have a few pricier knives and this is just as good as any.

Bought from a certain large, online auction site rather than Amazon, but same exact product.Wow, I could not be happier with this knife. As a working chef who cooks at home too I wanted a smaller chef's knife to go along with the 8" and 10" knives I use every day. Honestly, my impetus for this was seeing big-name TV chefs like Jacques Pepin frequently using smaller knives than many of us use most of the time.I own and have used knives made by many of the higher-end companies, such as Henckels, Wusthoff, Calphalon, various professional/commercial brands, etc., and this Winco is darn near as good as any of them, and better than many. There are two things that set it apart from its closest competitors: Winco uses no cheeky gimmicks (no odd styling cues that impact functionality, no weird handles, nothing that is an ill-fated attempt to be "innovative"), and the price, which is truly incredible. This is a high-quality knife that utilizes a good grade of steel that can be sharpened to a razor-like edge and also retain that level of sharpness. The handle is simple and comfortable. The factory grind and polish are not on the level of a $200 Wusthoff or artisan brand knife, but for something in the sub-$20 range, or even the $50 range, you will not beat it.A 6" knife is perfectly sized for most home cooking, and is also less intimidating to people (like my mom) who are not used to using larger knives. As such, this is the perfect general purpose kitchen knife for most people. And based on the quality and pricing of this one I'll definitely be looking to WInco in the future when I need to buy other knives and already have recommended them to professional cooks. Sometimes shopping around and ignoring brand names pays off, and this is one such case.

Best knife I've ever used. The edge is so sharp makes cutting carrots as easy as cutting frozen butter with a red hot knife.

I bought two 6" and one 8". One of each had very badly finished cutting edges (with indentations near the handle) making the knives useless. The third knife was OK, and has become my favourite in the kitchen. The quality control gamble, and hassle of return, just aren't worth it though.

Was tired of trying to maneuver an 8" chef knife. I have small hands and this knife is a dream. You can tell it is not top line, but it is sharp, good weight - does the job. Very happy with the purchase.