La Jamoteca - Pure Bellota Iberico Ham, Premium Quality, Hand Carved Style, 4 years curated, 100% Iberico, Pata Negra, 4 Packages - (2oz Each)

Description

Vacuum-packed allows the consumer to enjoy our products in the most convenient way, making it easier to keep them in excellent condition without having to worry about climate conditions. However, it is important to open the container an hour before consumption, in order for the product to reach room temperature and to bring out all its flavor. These slices are perfectly hand carved by the master slicers, keeping all the properties and wonderful taste of this product. The pride of a Spain, the best ham in the world. This acorn-fed 100% Ibérico Ham (Jámon de Bellota 100%Ibérico) is made from 100% ibérico pigs fed on acorns during the acorn seasons. Cured for 4 years. Without a doubt this is the king of Ibérico Ham because of its flavor, quality and production process. It is chosen from 100% pure breed Iberian animals that are fed acorn during a period in which the pigs roam freely (it also doubles in size). 4 years of curing.