🍽️ Elevate Your Rice Game with Zojirushi!
The Zojirushi NS-TSC10 is a state-of-the-art 5.5-cup rice cooker and warmer that utilizes advanced micro computerized fuzzy logic technology. With a sleek stainless steel design, it offers versatile cooking options, including a built-in steamer, automatic keep warm features, and easy maintenance, making it a must-have for any modern kitchen.
Material Type | Stainless Steel |
Lid Material | Stainless Steel |
Product Care Instructions | Hand Wash |
Color | Stainless Brown |
Item Dimensions D x W x H | 14"D x 10.13"W x 8.5"H |
Capacity | 1 Liters |
Wattage | 610 watts |
Voltage | 120 Volts |
Special Features | Non-Stick |
Power Source | Corded Electric |
A**V
BUY IT -- Zoujirushi is the BEST!
We cook rice a lot... Japanese rice cookers are premium and easy to use. The rice cooks perfectly every time! I like how you can choose regular or quick method, or different kinds of rice.It keeps warm for a day (or longer) if there's enough leftover. Zoujirushi is the best you can buy!Do yourself a favor and get this one :) it's the perfect size for my family (2 adults 3 kids)This model even has a clock that is battery powered so it stays on even if unplugged.
S**L
Finally pushed the button and I'm so glad
I've been fascinated by the Zojirushi rice cooker since I saw it at a friend's house a few years ago. That's right, years. I had every excuse to avoid buying one. I can cook rice on the stove in a regular pot. I can use my Instant Pot, so why have a dedicated rice cooker? I'm not sure I need this much technology to cook rice, right? Most of all, why spend so much, when there are $20 rice cookers on the market? But the Zojirushi remained on my mind. So did my overcooked, split rice that I always forgot on the stove. I finally decided to order it, and just see if I liked it.I'm so happy I did! Zojirushi lives up to its reputation. I usually make jasmine rice or brown rice, and sometimes Nishiki rice (for sushi; it has a lot of starch and sticks together easily). This machine makes each type of rice perfectly, and then keeps it warm at the right temperature so it doesn't dry out or overcook. It has a reheat function that quickly brings rice up to its keep-warm temp once again. (It's ideally for after the keep-warm setting turns off, but I've put leftover rice from the refrigerator in with a couple tablespoons of water and it had no problem reheating.)I really like the retractable power cord, perfect for small kitchens with multiple appliances. It's very compact and the design is beautiful. There's a detachable piece to hold your rice spoon on either side of the cooker. The markings on the interior bowl are easy to read.I was fascinated by the huge instruction manual, which goes into far more detail about rice, types of rice, old rice vs. new rice, mixed rice ... you name it. Fortunately you don't have to memorize all of that to get good results. Just follow the quick start instructions, press the big friendly orange button, enjoy the startup music (twinkle, twinkle, little star) and go watch TV. In about an hour, you've got perfect rice.
N**S
The last rice cooker you'll ever buy, probably
Purchased in June 2016, used at least weekly since then (often 3-5 times a week)Before I say anything else, a note about cooking rice - RINSE YOUR RICE, PEOPLE. IT'S IN THE DIRECTIONS AND IT'S CRUCIAL FOR GOOD RICE.Fit & Finish:- Despite the shell being mostly plastic, this rice cooker feels a bit luxe and everything is nice and tight. The super shiny plastic is extremely easy to wipe down whenever it gets dirty.- The retractable power cord is an amazing feature, such a creature comfort. It works just like it did when we got it, albeit slightly slower now. I've never had a problem with getting it to go in the direction I needed.- The lid and hinge mech is solid and easy to use, just one big button to release. An interesting thing to note is the hinge only opens just beyond far enough for the rice pan to be insertable into the machine, so if it didn't pop up all the way and your hands are full, you'll need to use an elbow to nudge it the rest of the way open. My solution is to just pop it open and make sure it's fully open before I start doing anything else.- The handle is light and plastic but has not cracked at any point, not even the joints. This was something I was worried about since the unit feels like it could be an issue, but I kinda swing this thing around when moving it in/out of my pantry, and it's still totally solid.Product in use:- The user interface (buttons and screen) is intuitive, easy to use, and there are no seams between the buttons for any water ingress. The buttons on my unit haven't even started to wear down after 7 years.- As far as functions go, I only really ever use the White or Quick rice features - I don't eat brown rice at home, and haven't felt the need to use any of the other ones. I've also never used the timer feature as I am not the best planner. But this thing sure does make the most perfectly cooked rice every single time. It's honestly kind of rough having such high quality, easy to cook, white rice at home, and then go out to eat and the rice you're eating is just mushy and overcooked or gummy. This thing spoils you.--- A note about Quick Rice - I have found that the quicker cook time /can/ lead to slightly tackier/gummier rice if you open the lid as soon as the cycle ends. I would give it a few extra minutes to steam out before opening and the rice will be almost as perfect as the regular cycle.- Volume of rice cooked - I don't think I have ever maxed this thing out, but I have gotten close. What is MORE impressive, is that I can cook 1 single 'cup'** (**OF THE CUP THEY GIVE YOU TO MEASURE THAT CORRESPONDS TO THE LINES IN THE RICE PAN, WHICH IS ACTUALLY 3/4 CUP) of rice and it comes out just as perfect as if I cooked rice for 6 people. This amount of rice has never been short of enough for one meal for two adults. On quick rice, this amount cooks in like...15 minutes? And on White it'll start at 50, but will actually skip a few and be done in 25min or so.Summary:I thought for sure that $130 (at my time of purchase) was a bit overkill for a rice cooker, but I will 1000% buy another one of these whenever my current unit dies, if that ever happens. I thought 7 years was a good run (< $20/year for perfect rice at home?!) so any more time after this is just a big bonus.10/10, and 10/10 with rice.
S**J
Best Rice Cooker I have Owned!!
Why did I not buy this earlier?!?! I was making my rice almost 2x a week using the good old pot method. When I switched tho this, it blew my mind. I LOVE this rice cooker. The rice some out incredible.PROS: Amazing rice cooker. Rice is perfect. I can cook for a large group of people and the quality of the rice is still phenomenal. Trust me, I have been eating rice ALL my life. Growing up, I ate rice daily. I know my rice and this rice cooker does a GREAT job. The functionality is easy and self-explanatory. the size is what I wanted (bigger) so I can cook for large parties. I LOVE this rice cooker.CONS: None that I can think of. Maybe price is a little high? But to me, you get what you pay for. Pony up and spend the money if you want GREAT QUALITY.I would recommend this to ANYONE. 5/5 - hands down
Trustpilot
2 months ago
1 week ago