









🌟 Elevate your baking game with gluten-free finesse!
Dr. Schar Gluten Free Flour is a premium 1kg blend of almond, amaranth, rice, and chickpea flours designed to replicate the texture and taste of traditional wheat flour without gluten. Certified gluten-free and crafted with innovative techniques, it offers perfect elasticity and consistency for healthy, delicious baking.











| Specialty | Gluten Free |
| Weight | 1000 Grams |
| Ingredient Type | Vegetarian |
| Brand | Schär |
| Form | Flour |
| Manufacturer | Blended, Packed and Marketed by ROLLINS INTERNATIONAL PRIVATE LIMITED |
| Allergen Information | Gluten Free |
| Item model number | Dr. Schar Gluten Free Flour |
| Net Quantity | 1000.0 Grams |
| Product Dimensions | 12 x 6 x 23 cm; 1 kg |
| Ingredients | Rice Flour, Cornstarch, Brown Rice Flour, Chick Pea Flour, Psyllium Husk, Xanthan Gum, Amaranth Flour, Almond Flour, Salt, Sugar |
| Country of Origin | India |
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