


🧂 Cure Like a Pro, Impress Like a Chef!
Prague Powder #1 Instacure No.1 Pink Curing Salt is a concentrated, UK-made curing salt designed for precise and safe curing of bacon, ham, salt beef, and pancetta. With no added colourings or anti-caking agents, it ensures a pure, authentic flavor and texture. Recommended usage is 2.5g per kg for dry cures or 7.5g per litre for brines, making it a must-have for home curing enthusiasts and professional chefs alike.
| Product Dimensions | 14.8 x 10.8 x 1 cm; 80 g |
| Weight | 80 g |
| Units | 80.0 Grams |
| Serving Recommendation | Pinch |
| Brand | Surfy's |
| Cuisine | Multiple cuisines |
| Age Range Description | 18+ |
| Manufacturer | Surfy's |
| Country of origin | United Kingdom |
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