TUO Boning & Filleting Knife 7 Inch German High Carbon Stainless Steel Kitchen Fish Knife, Full Tang Pakkawood Handle Black Hawk Series

Description

🔪 Elevate your culinary game with precision and style!

The TUO Black Hawk Series 7-inch boning and filleting knife combines German high-carbon stainless steel with advanced vacuum heat treatment and nitrogen cryogenic tempering for exceptional hardness and flexibility. Featuring a hand-sharpened edge at a precise 14-16° angle, a full-tang triple-riveted pakkawood handle ergonomically designed for ambidextrous use, and a satin-polished blade, this knife delivers professional-grade performance and durability in a sleek, stylish package.