Description
- Eaten Raw, the White Flesh is Nutty, Sweet and Crunchy with a hint of Chestnut/Sunflower Seed Flavor
- When Cooked they become more like Creamy Potatoes with a Mild Taste of Artichoke Hearts
Fresh Tubers Jerusalem Artichokes for Planting OR Eating by Greenhouse PCA | AKA: Sunchokes, Sunroot or Wild Sunflower) (5)