Boning Knife for Meat Cutting, 6.7 Inch Japanese Style Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade Deboning Knife, Damascus Pattern Full Tang Design Ideal for Gift

Description

🔪 Slice like a pro, gift like a legend.

The SYOKAMI 6.7-inch Japanese-style boning knife features a high-carbon stainless steel blade with a precise 20° flexibility and a 37% wider razor-sharp edge. Its ergonomic wood handle with non-slip gear teeth ensures a secure grip, while the innovative 0.43-inch blade suspension promotes hygiene. Designed for professional-level deboning and filleting, this knife combines craftsmanship, cutting-edge technology, and stunning Damascus aesthetics, making it an ideal gift for culinary enthusiasts.